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Chili Garlic Fish with Tom Tom Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (362 g)

     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat14 g (22%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g (0%)
Cholesterol65 mg (22%)
Sodium1050 mg (44%)
Total Carbohydrate16 g (5%)
     Dietary Fiber2 g (8%)
     Sugars6 g (0%)
Protein32 g (0%)

Vitamin A4599 IU (90%)
Vitamin C37 mg (60%)
Calcium115 mcg (10%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Chili Garlic Fish with Tom Tom Sauce
Product Details

bok choy, Tom Tom Sauce, onions & bell peppers


Tilapia, Bok Choy, Tom Tom Sauce (Water, Red Miso [Organic Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores], Bell Peppers, Celery, Canola Oil, Jalapeno Peppers [with Vinegar & Salt], Shallots, Brown Sugar, Sesame Oil, Garlic, Onion, Rice Vinegar, Cornstarch, Tamari Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Sesame Seeds, Yeast Extract [Salt, Autolyzed Yeast Extract, Natural Flavor], Szechuan Peppercorns, Salt, Crushed Red Peppers, Paprika Extract, Konbu Seaweed [Seaweed Powder, Dextrose, Salt], Porcini Mushroom Powder, Green Onion), Onion, Water, Bell Peppers, Scallions, 2% or less of each: Olive Oil, Salt, Black Pepper.


ALLERGENS: Contains Fish (Tilapia), Soy. Other allergens may be present due to shared preparation area.


Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of fish reaches 130 F. Let rest 2 min.


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