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Wegmans Ready To Cook
|1 servings per container|
|Serving Size: 1 pan, ckd (362 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g (0%)|
|Cholesterol||65 mg (22%)|
|Sodium||1050 mg (44%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||2 g (8%)|
|Sugars||6 g (0%)|
|Protein||32 g (0%)|
|Vitamin A||4599 IU (90%)|
|Vitamin C||37 mg (60%)|
|Calcium||115 mcg (10%)|
|Iron||2 mg (10%)|
bok choy, Tom Tom Sauce, onions & bell peppers
Tilapia, Bok Choy, Tom Tom Sauce (Water, Red Miso [Organic Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores], Bell Peppers, Celery, Canola Oil, Jalapeno Peppers [with Vinegar & Salt], Shallots, Brown Sugar, Sesame Oil, Garlic, Onion, Rice Vinegar, Cornstarch, Tamari Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Sesame Seeds, Yeast Extract [Salt, Autolyzed Yeast Extract, Natural Flavor], Szechuan Peppercorns, Salt, Crushed Red Peppers, Paprika Extract, Konbu Seaweed [Seaweed Powder, Dextrose, Salt], Porcini Mushroom Powder, Green Onion), Onion, Water, Bell Peppers, Scallions, 2% or less of each: Olive Oil, Salt, Black Pepper.
ALLERGENS: Contains Fish (Tilapia), Soy. Other allergens may be present due to shared preparation area.
Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of fish reaches 130 F. Let rest 2 min.
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