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|varied servings per container|
|Serving Size: 1/3 fish, ckd (76 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g (0%)|
|Cholesterol||30 mg (10%)|
|Sodium||320 mg (13%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Sugars||0 g (0%)|
|Protein||15 g (0%)|
|Vitamin A||182 IU (4%)|
|Vitamin C||3 mg (6%)|
|Calcium||83 mcg (8%)|
|Iron||1 mg (4%)|
- - MADE WITH NO GLUTEN-CONTAINING - Wild Snapper, Lemon, Basting Oil (Soybean Oil, Dried Parsley, Natural Flavor), Thyme, Parsley, Cracked Pepper Blend (Black Pepper, Garlic, Salt, Spices, Red Pepper, Sunflower Oil), Salt.
ALLERGENS: Contains Fish (Snapper). Other allergens may be present due to shared preparation area.
Grill: Remove wrap and fish from plank soak plank 1hr. Place fish on plank, transfer to grill, cook on MED 10-12min. Turn fish, grill 10-12min or internal temp reaches 130F. Rest 2 min.
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