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Soft Shell Crab Tempura

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 ea w/sauce (112.3495231 g)

     Calories from Fat330

Amount Per Serving and/or % Daily Value*

Total Fat37 g (57%)
     Saturated Fat6 g (30%)
     Trans Fat0 g (0%)
Cholesterol70 mg (23%)
Sodium650 mg (27%)
Total Carbohydrate16 g (5%)
     Dietary Fiber1 g (4%)
     Sugars0 g (0%)
Protein9 g (0%)

Vitamin A2 IU (0%)
Vitamin C4 mg (6%)
Calcium99 mcg (10%)
Iron0 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

for Personal Shopping

Soft Shell Crab Tempura
Product Details

with Remoulade Sauce


Soft Shell Crab (Crab, Batter [Water, Unbleached Wheat Flour, Wheat Starch, Rice Flour, Corn Flour, Leavening {Sodium Acid Pyrophosphate, Baking Soda}, Salt, Guar Gum], Pan Searing Flour [Modified Tapioca Starch, Tapioca Starch, Salt]. Fried in Soybean Oil), Remoulade Sauce (Mayonnaise [Soybean Oil, Egg, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor], Ketchup [Tomato Concentrate, Sugar, Vinegar, Salt, Natural Flavor, Potassium Chloride, Onion Powder], Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid], Water, Capers [with Water, Vinegar, Salt], Horseradish [with Water, Distilled Vinegar, Salt, Soybean Oil], Nonfat Milk Powder, Maltodextrin, Hot Sauce [Cayenne Pepper, Vinegar, Water, Salt, Garlic], Lemon Juice Concentrate, Worcestershire [Vinegar, Molasses, Water, Sugar, Onions, Anchovy, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract], Spice, Cayenne Pepper). Garnished with Lemon Wedges.


ALLERGENS: Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovy), Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove outer wrap, sauce cup and lemons. Bake at 350 F for 10 minutes, turn crab over and bake an additional 10 minutes on other side or 165 F.


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