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Soft Shell Crab Tempura

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 ea w/sauce (112.3495231 g)

 
Calories430
     Calories from Fat330

Amount Per Serving and/or % Daily Value*

Total Fat37 g (57%)
     Saturated Fat6 g (30%)
     Trans Fat0 g (0%)
Cholesterol70 mg (23%)
Sodium650 mg (27%)
Total Carbohydrate16 g (5%)
     Dietary Fiber1 g (4%)
     Sugars0 g (0%)
Protein9 g (0%)

Vitamin A2 IU (0%)
Vitamin C4 mg (6%)
Calcium99 mcg (10%)
Iron0 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

for Personal Shopping

Soft Shell Crab Tempura
Product Details

with Remoulade Sauce

Ingredients

Soft Shell Crab (Crab, Batter [Water, Unbleached Wheat Flour, Wheat Starch, Rice Flour, Corn Flour, Leavening {Sodium Acid Pyrophosphate, Baking Soda}, Salt, Guar Gum], Pan Searing Flour [Modified Tapioca Starch, Tapioca Starch, Salt]. Fried in Soybean Oil), Remoulade Sauce (Mayonnaise [Soybean Oil, Egg, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor], Ketchup [Tomato Concentrate, Sugar, Vinegar, Salt, Natural Flavor, Potassium Chloride, Onion Powder], Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid], Water, Capers [with Water, Vinegar, Salt], Horseradish [with Water, Distilled Vinegar, Salt, Soybean Oil], Nonfat Milk Powder, Maltodextrin, Hot Sauce [Cayenne Pepper, Vinegar, Water, Salt, Garlic], Lemon Juice Concentrate, Worcestershire [Vinegar, Molasses, Water, Sugar, Onions, Anchovy, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract], Spice, Cayenne Pepper). Garnished with Lemon Wedges.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovy), Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove outer wrap, sauce cup and lemons. Bake at 350 F for 10 minutes, turn crab over and bake an additional 10 minutes on other side or 165 F.

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