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Soft Shell Crab Tempura

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 ea w/sauce (105.3495231 g)

 
Calories360
     Calories from Fat280

Amount Per Serving and/or % Daily Value*

Total Fat31 g (48%)
     Saturated Fat5 g (25%)
     Trans Fat0 g (0%)
Cholesterol65 mg (22%)
Sodium500 mg (21%)
Total Carbohydrate12 g (4%)
     Dietary Fiber1 g (4%)
     Sugars0 g (0%)
Protein8 g (0%)

Vitamin A0 IU (0%)
Vitamin C0 mg (0%)
Calcium100 mcg (10%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

for Personal Shopping

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Product Details

with Remoulade Sauce

Ingredients

&ltstrong&gt Soft Shell Crab &lt/strong&gt(Crab, Batter [Water, Unbleached Wheat Flour, Wheat Starch, Rice Flour, Corn Flour, Leavening {Sodium Acid Pyrophosphate, Baking Soda}, Salt, Guar Gum], Pan Searing Flour [Modified Tapioca Starch, Tapioca Starch, Salt]. Fried in Soybean Oil)&ltstrong&gt, &lt/strong&gt&ltstrong&gtRemoulade Sauce&lt/strong&gt (Mayonnaise [Vegetable Oils {Canola, Soy}, Water, Eggs, Vinegar, Sugar, Salt, Spice, Paprika Oleoresin, Lemon Juice Concentrate, Natural Flavor], Ketchup [Tomato Concentrate, Sugar, Corn Syrup, Vinegar, Salt, Spice, Natural Flavor, Potassium Chloride, Onion Powder], Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid], Water, Capers [Capers, Water, Vinegar, Salt], Horseradish [Horseradish, Water, Vinegar, Salt, Soybean Oil], Antimicrobial Blend [Nonfat Milk Powder, Maltodextrin], Red Pepper Powder [Hot Sauce {Cayenne Pepper, Vinegar, Water, Salt, Garlic}, Maltodextrin, Silicon Dioxide], Lemon Juice Concentrate, Worcestershire [Vinegar, Molasses, Corn Syrup, Water, Sugar, Onions, Anchovies, Salt, Caramel Color, Garlic, Cloves, Tamarind Extract, Natural Flavor, Chili Pepper Extract], Spices, Cayenne Pepper, Maltodextrin, Cultured Sugar, White Wine Flavoring [White Wine, Salt]), &ltstrong&gtGarnished with Lemon Wedges. Contains Sulfites.&lt/strong&gt

Warnings

ALLERGENS: Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovy), Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove outer wrap, sauce cup and lemons. Bake at 350 F for 10 minutes, turn crab over and bake an additional 10 minutes on other side or 165 F.

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