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Soft Shell Crab Tempura

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 ea w/sauce (105.3495231 g)

     Calories from Fat280

Amount Per Serving and/or % Daily Value*

Total Fat31 g (48%)
     Saturated Fat5 g (25%)
     Trans Fat0 g (0%)
Cholesterol65 mg (22%)
Sodium500 mg (21%)
Total Carbohydrate12 g (4%)
     Dietary Fiber1 g (4%)
     Sugars0 g (0%)
Protein8 g (0%)

Vitamin A0 IU (0%)
Vitamin C0 mg (0%)
Calcium100 mcg (10%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

for Personal Shopping

Soft Shell Crab Tempura
Product Details

with Remoulade Sauce


&ltstrong&gt Soft Shell Crab &lt/strong&gt(Crab, Batter [Water, Unbleached Wheat Flour, Wheat Starch, Rice Flour, Corn Flour, Leavening {Sodium Acid Pyrophosphate, Baking Soda}, Salt, Guar Gum], Pan Searing Flour [Modified Tapioca Starch, Tapioca Starch, Salt]. Fried in Soybean Oil)&ltstrong&gt, &lt/strong&gt&ltstrong&gtRemoulade Sauce&lt/strong&gt (Mayonnaise [Vegetable Oils {Canola, Soy}, Water, Eggs, Vinegar, Sugar, Salt, Spice, Paprika Oleoresin, Lemon Juice Concentrate, Natural Flavor], Ketchup [Tomato Concentrate, Sugar, Corn Syrup, Vinegar, Salt, Spice, Natural Flavor, Potassium Chloride, Onion Powder], Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid], Water, Capers [Capers, Water, Vinegar, Salt], Horseradish [Horseradish, Water, Vinegar, Salt, Soybean Oil], Antimicrobial Blend [Nonfat Milk Powder, Maltodextrin], Red Pepper Powder [Hot Sauce {Cayenne Pepper, Vinegar, Water, Salt, Garlic}, Maltodextrin, Silicon Dioxide], Lemon Juice Concentrate, Worcestershire [Vinegar, Molasses, Corn Syrup, Water, Sugar, Onions, Anchovies, Salt, Caramel Color, Garlic, Cloves, Tamarind Extract, Natural Flavor, Chili Pepper Extract], Spices, Cayenne Pepper, Maltodextrin, Cultured Sugar, White Wine Flavoring [White Wine, Salt]), &ltstrong&gtGarnished with Lemon Wedges. Contains Sulfites.&lt/strong&gt


ALLERGENS: Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovy), Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove outer wrap, sauce cup and lemons. Bake at 350 F for 10 minutes, turn crab over and bake an additional 10 minutes on other side or 165 F.

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