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Soft Shell Crab Tempera

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (188 g)

 
Calories640
     Calories from Fat520

Amount Per Serving and/or % Daily Value*

Total Fat60 g (92%)
     Saturated Fat10 g (50%)
     Trans Fat0 g (0%)
Cholesterol95 mg (32%)
Sodium890 mg (37%)
Total Carbohydrate19 g (6%)
     Dietary Fiber2 g (8%)
     Sugars1 g (0%)
Protein11 g (0%)

Vitamin A3 IU (0%)
Vitamin C8 mg (15%)
Calcium119 mcg (10%)
Iron0 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Soft Shell Crab Tempera
Product Details

with remoulade sauce

Ingredients

Soft Shell Crab Tempura (Soft Shell Crab, Batter [Water, Wheat Flour, Wheat Starch, Rice Flour, Corn Flour, Leavening {Sodium Acid Pyrophosphate, Baking Soda}, Salt, Guar Gum], Pre-Dust [Modified Tapioca Starch, Tapioca Starch, Salt], Soybean Oil), Remoulade (Mayonnaise [Soybean Oil, Egg, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor], Ketchup [Tomato Concentrate, Sugar, Vinegar, Salt, Natural Flavor, Potassium Chloride, Onion Powder], Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid], Water, Capers [with Water, Vinegar, Salt], Horseradish [with Water, Distilled Vinegar, Salt, Soybean Oil], Nonfat Milk Powder, Maltodextrin, Hot Sauce [Cayenne Pepper, Vinegar, Water, Salt, Garlic], Lemon Juice Concentrate, Worcestershire [Vinegar, Molasses, Water, Sugar, Onions, Anchovy, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract], Spice, Cayenne Pepper), Lemon.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Crab), Eggs, Fish (Anchovy), Milk, Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove outer wrap, sauce cup and lemons. Bake at 350F for 10 minutes, turn crab over and bake an additional 10 minutes on other side or 165F.

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