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Soft Shell Crab Tempera

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (188 g)

     Calories from Fat520

Amount Per Serving and/or % Daily Value*

Total Fat60 g (92%)
     Saturated Fat10 g (50%)
     Trans Fat0 g (0%)
Cholesterol95 mg (32%)
Sodium890 mg (37%)
Total Carbohydrate19 g (6%)
     Dietary Fiber2 g (8%)
     Sugars1 g (0%)
Protein11 g (0%)

Vitamin A3 IU (0%)
Vitamin C8 mg (15%)
Calcium119 mcg (10%)
Iron0 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Soft Shell Crab Tempera
Product Details

with remoulade sauce


Soft Shell Crab Tempura (Soft Shell Crab, Batter [Water, Wheat Flour, Wheat Starch, Rice Flour, Corn Flour, Leavening {Sodium Acid Pyrophosphate, Baking Soda}, Salt, Guar Gum], Pre-Dust [Modified Tapioca Starch, Tapioca Starch, Salt], Soybean Oil), Remoulade (Mayonnaise [Soybean Oil, Egg, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor], Ketchup [Tomato Concentrate, Sugar, Vinegar, Salt, Natural Flavor, Potassium Chloride, Onion Powder], Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid], Water, Capers [with Water, Vinegar, Salt], Horseradish [with Water, Distilled Vinegar, Salt, Soybean Oil], Nonfat Milk Powder, Maltodextrin, Hot Sauce [Cayenne Pepper, Vinegar, Water, Salt, Garlic], Lemon Juice Concentrate, Worcestershire [Vinegar, Molasses, Water, Sugar, Onions, Anchovy, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract], Spice, Cayenne Pepper), Lemon.


ALLERGENS: Contains Crustacean Shellfish (Crab), Eggs, Fish (Anchovy), Milk, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove outer wrap, sauce cup and lemons. Bake at 350F for 10 minutes, turn crab over and bake an additional 10 minutes on other side or 165F.


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