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Crab Mac & Cheese

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (425 g)

     Calories from Fat300

Amount Per Serving and/or % Daily Value*

Total Fat34 g (52%)
     Saturated Fat17 g (85%)
     Trans Fat0 g (0%)
Cholesterol150 mg (50%)
Sodium1270 mg (53%)
Total Carbohydrate54 g (18%)
     Dietary Fiber2 g (8%)
     Sugars11 g (0%)
Protein32 g (0%)

Vitamin A959 IU (20%)
Vitamin C1 mg (2%)
Calcium533 mcg (50%)
Iron3 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

for Personal Shopping

Crab Mac & Cheese
Product Details

cavatappi & crab smothered in cheese topped with croutons


Cheese Sauce (Whole Milk, Light Cream, Cheese Spread [Cultured Milk, Buttermilk, Whey, Cream, Salt, 2% or less of each: Sodium Phosphate, Lactic Acid, Guar Gum, Xanthan Gum, Enzymes, Apocarotenal and Annatto Extract {for color}], Water, Parmesan Cheese [Parmesan Cheese {Milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor], Wheat Flour, Butter, Cornstarch, Salt, Pepper, Nutmeg), Cavatappi Macaroni (Pasta [Semolina, Durum Wheat Flour, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil), Crab Meat (with Sodium Acid Pyrophosphate), Croutons (Bread [Wheat Flour {Unbleached Unbromated Flour, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Folic Acid}, Water, Yeast, 2% or less of each: Wheat Gluten, Eggs, Salt, Vegetable Oil {Palm, Soybean}, Dextrose, Emulsifiers {DATEM, Soy Lecithin, Mono and Diglycerides}, Malted Barley Flour, Soy Flour, Corn Grits, Sugar, Citric Acid {Preservative}], Sesame Seeds, Eggs [with Citric Acid and Water], Basting Oil [Soybean Oil, Parsley, Natural Flavor], Paprika [with Silicon Dioxide]), Seasoning (Celery Salt, Spices [Including Red & Black Pepper], Paprika), Celery Salt.


ALLERGENS: Contains Crustacean Shellfish (Crab), Eggs, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove wrap. Bake at 375 F for 18-20 min or until croutons are golden brown and edges are bubbly {165 F}.


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