Wegmans Ready To Cook

Signature Crab Cake With Remoulade Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan (185.7 g)

 
Calories660
     Calories from Fat570

Amount Per Serving and/or % Daily Value*

Total Fat65 g (100%)
     Saturated Fat11 g (55%)
     Trans Fat0 g (0%)
Cholesterol135 mg (45%)
Sodium970 mg (40%)
Total Carbohydrate8 g (3%)
     Dietary Fiber0 g (0%)
     Sugars1 g (0%)
Protein16 g (0%)

Vitamin A6 IU (0%)
Vitamin C4 mg (6%)
Calcium68 mcg (6%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

for Personal Shopping

Signature Crab Cake With Remoulade Sauce
Product Details

with Remoulade Sauce ready to cook

Ingredients

Crab Meat (with Sodium Acid Pyrophosphate), Remoulade (Mayonnaise [Soy Oil, Egg, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavor], Ketchup [Tomato Concentrate, Sugar, Vinegar, Salt, Natural Flavor, Potassium Chloride, Onion Powder], Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid], Water, Capers [with Water, Vinegar, Salt], Horseradish [with Water, Vinegar, Salt, Soy Oil], Nonfat Milk Powder, Maltodextrin, Hot Sauce [Red Pepper, Vinegar, Water, Salt, Garlic], Lemon Juice, Worcestershire [Vinegar, Molasses, Water, Sugar, Onions, Anchovy, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract], Spice, Cayenne Pepper), Wet Mix (Mayonnaise [Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Sugar, Spices, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika], Lemon Juice, Spices, Water, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind], Seafood Seasoning [Salt, Spices, Paprika], Paprika), Roll (Enriched Flour [Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Yeast, Eggs, Soybean Oil, Sugar, Wheat Gluten, Malt, Salt, Dough Conditioners [Ascorbic Acid, Enzymes], Cornmeal), Lemon.

Warnings

ALLERGENS: Crustacean Shellfish (Crab), Egg, Fish (Anchovy), Milk, Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove all ingredients from package and place crab cake on baking pan. Bake at 400 F for 8 - 12 min or internal temp reaches 165 F. Serve with a squeeze of lemon and dipped in remoulade sauce.

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