Wegmans Ready To Cook

Signature Crab Cake With Remoulade Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan (185.7 g)

     Calories from Fat570

Amount Per Serving and/or % Daily Value*

Total Fat65 g (100%)
     Saturated Fat11 g (55%)
     Trans Fat0 g (0%)
Cholesterol135 mg (45%)
Sodium970 mg (40%)
Total Carbohydrate8 g (3%)
     Dietary Fiber0 g (0%)
     Sugars1 g (0%)
Protein16 g (0%)

Vitamin A6 IU (0%)
Vitamin C4 mg (6%)
Calcium68 mcg (6%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

for Personal Shopping

Signature Crab Cake With Remoulade Sauce
Product Details

with Remoulade Sauce ready to cook


Crab Meat (with Sodium Acid Pyrophosphate), Remoulade (Mayonnaise [Soy Oil, Egg, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavor], Ketchup [Tomato Concentrate, Sugar, Vinegar, Salt, Natural Flavor, Potassium Chloride, Onion Powder], Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid], Water, Capers [with Water, Vinegar, Salt], Horseradish [with Water, Vinegar, Salt, Soy Oil], Nonfat Milk Powder, Maltodextrin, Hot Sauce [Red Pepper, Vinegar, Water, Salt, Garlic], Lemon Juice, Worcestershire [Vinegar, Molasses, Water, Sugar, Onions, Anchovy, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract], Spice, Cayenne Pepper), Wet Mix (Mayonnaise [Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Sugar, Spices, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika], Lemon Juice, Spices, Water, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind], Seafood Seasoning [Salt, Spices, Paprika], Paprika), Roll (Enriched Flour [Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Yeast, Eggs, Soybean Oil, Sugar, Wheat Gluten, Malt, Salt, Dough Conditioners [Ascorbic Acid, Enzymes], Cornmeal), Lemon.


ALLERGENS: Crustacean Shellfish (Crab), Egg, Fish (Anchovy), Milk, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove all ingredients from package and place crab cake on baking pan. Bake at 400 F for 8 - 12 min or internal temp reaches 165 F. Serve with a squeeze of lemon and dipped in remoulade sauce.


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