Premium Crab Cake with Remoulade Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pkg, ckd (153 g)

     Calories from Fat460

Amount Per Serving and/or % Daily Value*

Total Fat51 g (78%)
     Saturated Fat7 g (35%)
     Trans Fat0 g (0%)
Cholesterol135 mg (45%)
Sodium520 mg (22%)
Total Carbohydrate8 g (3%)
     Dietary Fiber0 g (0%)
     Sugars1 g (0%)
Protein13 g (0%)

Vitamin A394 IU (8%)
Vitamin C4 mg (8%)
Calcium241 mcg (25%)
Iron2 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Premium Crab Cake with Remoulade Sauce
Product Details

ready to cook crab cake, remoulade & lemon wedge


Crab Cake (Crab[w/ Sodium Acid Pyrophosphate], Mayonnaise[Soy Oil, Vinegar, Egg, Sugar, Salt, Spice], Eggs, Wheat Flour, Butter, Worcestershire[Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Tamarind, Natural Flavor, Chili], Mustard[Water, Vinegar, Mustard, Salt, Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Zest[Lemon, Sugar, Natural Flavor), Seasoning (Salt, Spices, Garlic, Sunflower Oil, Natural Flavor], Sauce[Red Pepper, Vinegar, Salt], Parsley), Remoulade (Mayonnaise[Canola & Soy Oils], Water, Eggs, Vinegar, Sugar, Salt, Spice, Lemon Juice, Natural Flavor], Ketchup[Tomato Concentrate, Sugar, Corn Syrup, Vinegar, Salt, Spice, Natural Flavor, Potassium Chloride, Onion], Mustard[Water, Mustard, Vinegar, Salt], Capers[w/ Water, Vinegar, Salt], Horseradish[w/Water, Vinegar, Salt, Soybean Oil], Nonfat Milk w/Maltodextrin, Sauce[Blend {Cayenne Pepper, Vinegar, Water, Salt, Garlic}, Maltodextrin, Silicon Dioxide], Lemon Juice, Worcestershire[Vinegar, Molasses, Corn Syrup, Water, Sugar, Onions, Anchovy, Salt, Caramel Color, Garlic, Cloves, Tamarind, Natural Flavor,Pepper], Spices, Cayenne, Maltodextrin, Cultured Sugar, Flavoring[Wine, Salt]), Lemon.


ALLERGENS: Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove outer wrap, sauce and lemons. Bake at 400F for 12 minutes or internal temp of cakes reach 165F.

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