Premium Crab Cake with Remoulade Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pkg, ckd (153 g)

     Calories from Fat460

Amount Per Serving and/or % Daily Value*

Total Fat53 g (82%)
     Saturated Fat11 g (55%)
     Trans Fat0 g (0%)
Cholesterol135 mg (45%)
Sodium760 mg (32%)
Total Carbohydrate6 g (2%)
     Dietary Fiber0 g (0%)
     Sugars1 g (0%)
Protein13 g (0%)

Vitamin A374 IU (8%)
Vitamin C4 mg (6%)
Calcium242 mcg (25%)
Iron2 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Premium Crab Cake with Remoulade Sauce
Product Details

ready to cook crab cake, remoulade & lemon wedge


Crab Cake (Crab [Crab, Sodium Acid Pyrophosphate], Mayonnaise [Soy Oil, Vinegar, Egg, Sugar, Salt, Spice, Paprika Oleoresin], Eggs [Citric Acid], Enriched Wheat Flour [Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter, Worcestershire [Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Tamarind Extract, Natural Flavor, Chili Extract], Mustard [Water, Vinegar, Mustard Seed, Salt, Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Lemon Zest [Lemon Peel, Sugar, Natural Flavor], Seasoning [Salt, Spices, Garlic, Sunflower Oil, Natural Flavor, Paprika], Hot Sauce [Red Pepper, Vinegar, Salt], Parsley), Remoulade (Mayonnaise [Soybean Oil, Egg, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor], Ketchup [Tomato Concentrate, Sugar, Vinegar, Salt, Natural Flavor, Potassium Chloride, Onion Powder], Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid], Water, Capers [with Water, Vinegar, Salt], Horseradish [with Water, Distilled Vinegar, Salt, Soybean Oil], Nonfat Milk Powder, Maltodextrin, Hot Sauce [Cayenne Pepper, Vinegar, Water, Salt, Garlic], Lemon Juice Concentrate, Worcestershire [Vinegar, Molasses, Water, Sugar, Onions, Anchovy, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract], Spice, Cayenne Pepper), Lemon.


ALLERGENS: Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove outer wrap, sauce and lemons. Bake at 400F for 12 minutes or internal temp of cakes reach 165F.


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