Premium Crab Cake with Remoulade, 2 pack

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 cake, ckd (122 g)

 
Calories370
     Calories from Fat290

Amount Per Serving and/or % Daily Value*

Total Fat32 g (49%)
     Saturated Fat5 g (25%)
     Trans Fat0 g (0%)
Cholesterol120 mg (40%)
Sodium480 mg (20%)
Total Carbohydrate7 g (2%)
     Dietary Fiber0 g (0%)
     Sugars1 g (0%)
Protein13 g (0%)

Vitamin A386 IU (8%)
Vitamin C2 mg (4%)
Calcium242 mcg (25%)
Iron2 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Premium Crab Cake with Remoulade, 2 pack
Product Details

ready to cook crab cakes, remoulade & lemon wedge

Ingredients

Crab Cake (Crab[w/ Sodium Acid Pyrophosphate], Mayonnaise[Soy Oil, Vinegar, Egg, Sugar, Salt, Spice], Eggs, Wheat Flour, Butter, Worcestershire[Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Tamarind, Natural Flavor, Chili], Mustard[Water, Vinegar, Mustard, Salt, Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Zest[Lemon, Sugar, Natural Flavor), Seasoning (Salt, Spices, Garlic, Sunflower Oil, Natural Flavor], Sauce[Red Pepper, Vinegar, Salt], Parsley), Remoulade (Mayonnaise[Canola &; Soy Oils], Water, Eggs, Vinegar, Sugar, Salt, Spice, Lemon Juice, Natural Flavor], Ketchup[Tomato Concentrate, Sugar, Corn Syrup, Vinegar, Salt, Spice, Natural Flavor, Potassium Chloride, Onion], Mustard[Water, Mustard, Vinegar, Salt], Capers[w/ Water, Vinegar, Salt], Horseradish[w/Water, Vinegar, Salt, Soybean Oil], Nonfat Milk w/Maltodextrin, Sauce[Blend {Cayenne Pepper, Vinegar, Water, Salt, Garlic}, Maltodextrin, Silicon Dioxide], Lemon Juice, Worcestershire[Vinegar, Molasses, Corn Syrup, Water, Sugar, Onions, Anchovy, Salt, Caramel Color, Garlic, Cloves, Tamarind, Natural Flavor,Pepper], Spices, Cayenne, Maltodextrin, Cultured Sugar, Flavoring[Wine, Salt]), Lemon.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovy), Milk, Soy, Wheat.

Directions

Bake: Remove outer wrap, sauce cup and lemons. Bake at 400F for 12 minutes or internal temp of cakes reaches 165F.

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