Premium Crab Cake with Remoulade, 2 pack

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 cake, ckd (122 g)

 
Calories370
     Calories from Fat290

Amount Per Serving and/or % Daily Value*

Total Fat33 g (51%)
     Saturated Fat7 g (35%)
     Trans Fat0 g (0%)
Cholesterol120 mg (40%)
Sodium600 mg (25%)
Total Carbohydrate6 g (2%)
     Dietary Fiber0 g (0%)
     Sugars1 g (0%)
Protein13 g (0%)

Vitamin A375 IU (8%)
Vitamin C2 mg (4%)
Calcium242 mcg (25%)
Iron2 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Premium Crab Cake with Remoulade, 2 pack
Product Details

ready to cook crab cakes, remoulade & lemon wedge

Ingredients

Crab Cake (Crab [Crab, Sodium Acid Pyrophosphate], Mayonnaise [Soy Oil, Vinegar, Egg, Sugar, Salt, Spice, Paprika Oleoresin], Eggs [Citric Acid], Enriched Wheat Flour [Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter, Worcestershire [Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Tamarind Extract, Natural Flavor, Chili Extract], Mustard [Water, Vinegar, Mustard Seed, Salt, Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Lemon Zest [Lemon Peel, Sugar, Natural Flavor), Seasoning (Salt, Spices, Garlic, Sunflower Oil, Natural Flavor, Paprika], Hot Sauce [Red Pepper, Vinegar, Salt], Parsley), Remoulade (Mayonnaise [Soybean Oil, Egg, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor], Ketchup [Tomato Concentrate, Sugar, Vinegar, Salt, Natural Flavor, Potassium Chloride, Onion Powder], Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid], Water, Capers [with Water, Vinegar, Salt], Horseradish [with Water, Distilled Vinegar, Salt, Soybean Oil], Nonfat Milk Powder, Maltodextrin, Hot Sauce [Cayenne Pepper, Vinegar, Water, Salt, Garlic], Lemon Juice Concentrate, Worcestershire [Vinegar, Molasses, Water, Sugar, Onions, Anchovy, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract], Spice, Cayenne Pepper), Lemon.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovy), Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove outer wrap, sauce cup and lemons. Bake at 400F for 12 minutes or internal temp of cakes reaches 165F.

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