Premium Crab Cake with Remoulade, 2 pack

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 Cake Cooked (122 g)

     Calories from Fat290

Amount Per Serving and/or % Daily Value*

Total Fat32 g (49%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol120 mg (40%)
Sodium480 mg (20%)
Total Carbohydrate7 g (2%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein13 g

Vitamin A8%
Vitamin C4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Product Details

ready to cook crab cakes, remoulade & lemon wedge.


Crab Cake (Crab [Crab, Sodium Acid Pyrophosphate], Mayonnaise [Soy Oil, Vinegar, Egg, Sugar, Salt, Spice, Paprika Oleoresin], Eggs [Citric Acid], Enriched Wheat Flour [Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter, Worcestershire [Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Tamarind Extract, Natural Flavor, Chili Extract], Mustard [Water, Vinegar, Mustard Seed, Salt, Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Lemon Zest [Lemon Peel, Sugar, Natural Flavor), Seasoning (Salt, Spices, Garlic, Sunflower Oil, Natural Flavor, Paprika], Hot Sauce [Red Pepper, Vinegar, Salt], Parsley), Remoulade (Mayonnaise [Canola Oil, Water, Eggs, Vinegar, Sugar, Salt, Spice, Paprika Oleoresin, Natural Flavor], Ketchup [Tomato Concentrate, Sugar, Vinegar, Salt, Natural Flavor, Potassium Chloride, Onion], Mustard [Water, Mustard Seed, Vinegar, Salt, Citric Acid], Water, Capers [Capers, Water, Vinegar, Salt], Horseradish [Horseradish, Water, Vinegar, Salt, Soy Oil], Milk [Nonfat Milk, Maltodextrin], Hot Sauce [Cayenne, Vinegar, Water, Salt, Garlic], Lemon Juice Concentrate, Worcestershire [Vinegar, Molasses, Water, Sugar, Onions, Anchovy, Salt, Garlic, Clove, Tamarind Extract, Natural Flavor, Chili Extract], Spice, Cayenne), Lemon.


ALLERGENS: Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovy), Milk, Soy, Wheat.


Bake: Remove outer wrap, sauce cup and lemons. Bake at 400F for 12 minutes or internal temp of cakes reaches 165F.

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