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Maryland Style Crab Cake

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 each, ckd (142 g)

     Calories from Fat300

Amount Per Serving and/or % Daily Value*

Total Fat33 g (51%)
     Saturated Fat6 g (30%)
     Trans Fat0 g (0%)
Cholesterol110 mg (37%)
Sodium940 mg (39%)
Total Carbohydrate16 g (5%)
     Dietary Fiber0 g (0%)
     Sugars3 g (0%)
Protein17 g (0%)

Vitamin A230 IU (4%)
Vitamin C1 mg (2%)
Calcium59 mcg (6%)
Iron0 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

for Personal Shopping

Product Details

with panko bread crumbs and paprika


Crab Cake (Crab Meat [with Sodium Acid Pyrophosphates {preservative}], Mayonnaise [Soybean Oil, Whole Eggs, Water, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA {preservative}, Natural Flavor], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Seasoning [Celery Salt, Spices {including Red and Black Pepper}, Paprika], Sugar, Salt, Parmesan Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose {anticaking agent}, White Pepper)], Bread Crumbs (Wheat Flour, Palm Oil, Sugar, Yeast, Salt), Paprika.


ALLERGENS: Contains Crustacean Shellfish (Crab), Egg, Milk, Wheat. MAY CONTAIN other Crustacean Shellfish, Fish, Peanuts, Soy and Tree Nuts due to shared preparation area.


Bake: Remove wrap. Bake at 350 F about 25 min or internal temp reaches 165 F.

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