Wegmans Ready To Cook

Salmon Teriyaki Loaf with Sauce

Nutritional Info

Nutrition Facts

Serving Size: 1/4 pan, ckd (142 g)
Servings Per Container: varied

 
Calories250
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat2 g (10%)
     Trans Fat0 g (0%)
Cholesterol55 mg (18%)
Sodium790 mg (33%)
Total Carbohydrate14 g (5%)
     Dietary Fiber1 g (4%)
     Sugars7 g (0%)
Protein20 g (0%)

Vitamin A214 IU (4%)
Vitamin C1 mg (2%)
Calcium21 mcg (2%)
Iron1 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.0 lb.

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Product Details

salmon mixed with mushrooms, onion & bread crumbs

Ingredients

Salmon (color added to feed), Shiitake Mushrooms, Water, Onion, Sugar, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Corn Starch*, Salt, 2% or less of each: Rice Vinegar*, Wheat Flour, Scallions, Soybeans*, Egg Whites, Sesame Seeds, Vegetable Oils (Soybean*, Palm), Sesame Oil, Rice Koji*, Pepper, Parsley. *Organic Ingredient

Warnings

ALLERGENS: Contains Egg, Fish (Salmon), Soy, Wheat. MAY CONTAIN Crustacean Shellfish, other Fish, Milk, Peanuts and Tree Nuts due to shared preparation area.

Directions

Bake: Remove wrap, pour sauce over meal. Bake at 375 F about 25 min or internal temp reaches 165 F. Let rest 2 min.

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