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Wegmans Food You Feel Good About
|about 8 servings per container|
|Serving Size: 4 oz (about 7 shrimp) (114 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||175 mg (58%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Protein||17 g (34%)|
|Calcium||35 mg (2%)|
|Iron||0 mg (0%)|
|Potassium||59 mg (2%)|
|Vitamin D||0 mcg (0%)|
Peeled, Deveined & Tail Removed. Wild Caught USA; No chemicals ever for great shrimp taste and texture Gluten Free. Lactose free. About 56 shrimp per bag. Per 4 Oz Serving: 80 calories; 0g Sat Fat (0% DV); 160mg sodium (7% DV); 0g Added Sugars (0% DV). See back for cholesterol content. 26/30 Count Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920 9am-4pm EST weekdays. Country of Origin USA.
Shrimp (Penaeus Setiferus, Penaeus Duorarum or Penaeus Aztecus)
ALLERGENS: Contains Crustacean Shellfish (Shrimp).
Keep Frozen. Cook & Serve. How to Thaw: 1. Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl; cover loosely and refrigerate 8-10 hours or until thawed. Rinse and drain well. To Quick Thaw: 1. Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl filled with cold water and place into sink. 2. Allow a small stream of cold running water to thaw shrimp for 10-15 min. Drain well. Do not refreeze. How to Cook: Cooking times may vary depending on your equipment. Pan Searing: 1. Pat thawed shrimp dry. Dust with flour; pat off excess. 2. Heat 1 tablespoon oil in skillet on medium-high, until oil faintly smokes; add shrimp in single layer. Turn over when they change color one-quarter way up from bottom, about 1 minute. 3. Reduce heat to medium and continue to cook until internal temperature reaches 130°F, about 2 minutes. Check by inserting thermometer halfway into shrimp. Remove from heat and let rest at least 2 minutes. 4. Optional to finish cooking to 120°F. Add 1 teaspoon butter to pan and swirl. Baste with spoon 2 minutes, until internal temperature reaches 130°F. Let rest at least 2 minutes. Season to taste. Boiling: 1. Bring water to a boil in large saucepan on high. Add desired amount of thawed shrimp and stir. 2. Cook shrimp until temperature reaches 130°F, about 2 minutes; test by inserting thermometer halfway into shrimp. Shrimp will turn pink and opaque. Carefully drain and let rest 2 min. Transfer shrimp to bowl and refrigerate to cool.
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