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Wegmans Food You Feel Good About
|about 8 servings per container|
|Serving Size: 4 oz (113g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||160 mg (53%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||1 g (1%)|
|Dietary Fiber||0 g (0%)|
Gluten free. Lactose free. Easy Peel, Farm Raised. Rich Tasting, No Chemicals Added. Great for pan searing. About 70 shrimp per bag. Raised with industry-leading standards that minimize impact on coastal waters and wildlife. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Country of Origin: Belize.
ALLERGENS: Contains Shellfish (Shrimp).
Keep frozen. How to Thaw: 1. Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl; cover loosely and refrigerate 8-10 hours or until thawed. Peel, rinse and drain well. To Quick Thaw: 1. Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl filled with cold water and place into sink. 2. Allow a small stream of cold running water to thaw shrimp for 10-15 min. Peel and drain well. Do not refreeze. Cook immediately after thawing. How To Cook: Cooking times may vary depending on your equipment. Pan Searing: 1. Pat thawed shrimp dry. Dust with flour; pat off excess. 2. Heat 1 tablespoon oil in skillet on medium-high, until oil faintly smokes; add shrimp in single layer. Turn over when they change color one-quarter way up from bottom, about 1 minute. 3. Reduce heat to medium and continue to cook until internal temperature reaches 130 degrees, about 2 minutes; check by inserting thermometer halfway into shrimp. Remove from heat and let rest at least 2 minutes. Season to taste. 4. Optional to finish with 1 teaspoon butter and 1 teaspoon basting oil or olive oil. When shrimp reaches 120 degrees, add butter and basting oil to pan and swirl. Baste with spoon 2 minutes, until internal temperature reaches 130 degrees. Let rest at least 2 minutes. Boiling: 1. Bring water to a boil in large saucepan on high. Add desired amount of thawed shrimp and stir. 2. Cook shrimp until internal temperature reaches 130 degrees, about 2 minutes; test by inserting thermometer halfway into shrimp. Shrimp will turn pink and opaque. Carefully drain and let rest 2 min. Transfer to a bowl and refrigerate to cool. If desired, shrimp can be boiled with shell on. Remove shell after cooling.
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