Wegmans Food You Feel Good About

Uncooked Shrimp from Belize, FAMILY PACK

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 4 oz (113g)

 
Calories120
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol160 mg (53%)
Sodium160 mg (7%)
Total Carbohydrate1 g (1%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein23 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

Uncooked Shrimp from Belize, FAMILY PACK
Product Details

Gluten free. Lactose free. Easy Peel, Farm Raised. Rich Tasting, No Chemicals Added. Great for pan searing. About 70 shrimp per bag. Raised with industry-leading standards that minimize impact on coastal waters and wildlife. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Country of Origin: Belize.

Ingredients

Shrimp.

Warnings

ALLERGENS: Contains Shellfish (Shrimp).

Directions

Keep frozen. How to Thaw: 1. Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl; cover loosely and refrigerate 8-10 hours or until thawed. Peel, rinse and drain well. To Quick Thaw: 1. Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl filled with cold water and place into sink. 2. Allow a small stream of cold running water to thaw shrimp for 10-15 min. Peel and drain well. Do not refreeze. Cook immediately after thawing. How To Cook: Cooking times may vary depending on your equipment. Pan Searing: 1. Pat thawed shrimp dry. Dust with flour; pat off excess. 2. Heat 1 tablespoon oil in skillet on medium-high, until oil faintly smokes; add shrimp in single layer. Turn over when they change color one-quarter way up from bottom, about 1 minute. 3. Reduce heat to medium and continue to cook until internal temperature reaches 130 degrees, about 2 minutes; check by inserting thermometer halfway into shrimp. Remove from heat and let rest at least 2 minutes. Season to taste. 4. Optional to finish with 1 teaspoon butter and 1 teaspoon basting oil or olive oil. When shrimp reaches 120 degrees, add butter and basting oil to pan and swirl. Baste with spoon 2 minutes, until internal temperature reaches 130 degrees. Let rest at least 2 minutes. Boiling: 1. Bring water to a boil in large saucepan on high. Add desired amount of thawed shrimp and stir. 2. Cook shrimp until internal temperature reaches 130 degrees, about 2 minutes; test by inserting thermometer halfway into shrimp. Shrimp will turn pink and opaque. Carefully drain and let rest 2 min. Transfer to a bowl and refrigerate to cool. If desired, shrimp can be boiled with shell on. Remove shell after cooling.

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