Wegmans Organic Food You Feel Good About

Uncooked, Easy Peel Shrimp

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 4 oz (113g)

     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (11%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol160 mg (53%)
Sodium180 mg (8%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein24 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Gluten Free. Lactose Free. EU Certified Organic by BCS Oko-Garantie. About 32 per bag. Farm raised. Chosen with care - Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Ecuador.




ALLERGENS: Contains Shellfish (Shrimp).


Keep Frozen. How to thaw: 1. Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl; cover loosely and refrigerate 8-10 hours or until thawed. Peel and rinse; drain well. To quick thaw: 1. Remove desired amount of shrimp from bag and place in colander; Set conander into large bowl filled with cold water and place into sink. 2. Allow a small stream of cold runing water to thaw shrimp 10-15 minutes. Drain well; peel. Do not refreeze. How to cook: Cooking times may vary depending on your equipment. Pan Searing: 1. Pat thawed shrimp dry. Dust with flour; pat off excess. 2. Heat 1 Tablespoon oil in skillet on MEDIUM-HIGH, until oil faintly smokes; add shrimp in single layer. Turn over when they change color one-quarter way up from bottom, about 1 minute. 3. Reduce heat to MEDIUM and continue to cook until internal temperature reaches 130 degrees F, about 2 minutes; check by inserting thermometer halfway into shrimp. Remove from heat and let rest at least 2 minutes. 4. Optional to finish by cooking to 120 degrees F. Add 1 teaspoon butter to pan and swirl. Baste with spoon 2 minutes, until internal temperature reaches 130 degrees F. Let rest at least 2 minutes. Season to taste. Boiling: 1. Bring water to a boil in large saucepan on HIGH. Add desired amount of thawed shrimp and stir. 2. Cook shrimp until internal temperature reaches 103 degrees F, about 2 minutes; test by inserting thermometer halfway into shrimp. Shrimp will turn pink and opaque. Carefully drain and let rest 2 minutes. Transfer shrimp to a bowl and refrigerate to cool.

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