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Wegmans Organic Food You Feel Good About
|about 4 servings per container|
|Serving Size: 4 oz (113g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (11%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||160 mg (53%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Gluten Free. Lactose Free. EU Certified Organic by BCS Oko-Garantie. About 32 per bag. Farm raised. Chosen with care - Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Ecuador.
ALLERGENS: Contains Shellfish (Shrimp).
Keep Frozen. How to thaw: 1. Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl; cover loosely and refrigerate 8-10 hours or until thawed. Peel and rinse; drain well. To quick thaw: 1. Remove desired amount of shrimp from bag and place in colander; Set conander into large bowl filled with cold water and place into sink. 2. Allow a small stream of cold runing water to thaw shrimp 10-15 minutes. Drain well; peel. Do not refreeze. How to cook: Cooking times may vary depending on your equipment. Pan Searing: 1. Pat thawed shrimp dry. Dust with flour; pat off excess. 2. Heat 1 Tablespoon oil in skillet on MEDIUM-HIGH, until oil faintly smokes; add shrimp in single layer. Turn over when they change color one-quarter way up from bottom, about 1 minute. 3. Reduce heat to MEDIUM and continue to cook until internal temperature reaches 130 degrees F, about 2 minutes; check by inserting thermometer halfway into shrimp. Remove from heat and let rest at least 2 minutes. 4. Optional to finish by cooking to 120 degrees F. Add 1 teaspoon butter to pan and swirl. Baste with spoon 2 minutes, until internal temperature reaches 130 degrees F. Let rest at least 2 minutes. Season to taste. Boiling: 1. Bring water to a boil in large saucepan on HIGH. Add desired amount of thawed shrimp and stir. 2. Cook shrimp until internal temperature reaches 103 degrees F, about 2 minutes; test by inserting thermometer halfway into shrimp. Shrimp will turn pink and opaque. Carefully drain and let rest 2 minutes. Transfer shrimp to a bowl and refrigerate to cool.
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