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|about 5 servings per container|
|Serving Size: About 9 Shrimp (85 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)|
|Saturated Fat||0 g (1%)|
|Trans Fat||0 g|
|Cholesterol||160 mg (53%)|
|Sodium||360 mg (16%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Protein||16 g (33%)|
|Calcium||58 mg (4%)|
|Iron||.14 mg (0%)|
|Potassium||72 mg (0%)|
|Vitamin D||0 mcg (0%)|
About 45 per bag. Peeled & deveined. No chemicals ever for great shrimp & texture. Farm raised. Chemical Free Shrimp: We found a shrimp supplier that is able to provide us with a chemical free shrimp for a natural shrimp taste and texture. No additives, like sulfites or sodium tripolyphosphate, are ever added or used in processing. It is cooked right in the shell, and then the vein and shell are removed without splitting the shrimp. This gives our cooked shrimp exceptional taste and texture. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. Product of Vietnam.
White Shrimp (Penaeus Vannamei), Salt, Water (as protective ice glazed).
ALLERGENS: Contains Crustacean shellfish (Shrimp). CAUTION: May Contain Shell Fragments. DO NO REFREEZE.
Keep frozen. How To Thaw: Thaw times may vary depending on your equipment. 1. Remove desired amount of shrimp from bag and place in colander. 2. Set colander into large bowl; cover loosely and refrigerate 8-10 hours or until thawed. 3. Rinse with cold water; drain well and pat dry with paper towels. Serve. To Quick Thaw: 1. Remove desired amount of shrimp from bag and place in a resealable bag. 2. Place bag into a large bowl of cold water. Move bowl into sink and allow a small stream of cold running water to thaw shrimp 15-20 minutes or until thawed. 3. Rinse with cold water; drain well and pat dry with paper towels. Serve. How to Store Thawed Shrimp: Place shrimp in a resealable bag; cover with ice and refrigerate until ready to serve. Use within 24 hours of thawing. Do not refreeze. Chef Tip: Add shrimp to your favorite pasta, stir-fry or soup recipes - just thaw and add at the last step of recipe to heat through, about 3 minutes.
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