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|about 5 servings per container|
|Serving Size: 3 oz (85 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||145 mg (48%)|
|Sodium||370 mg (16%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Protein||14 g (27%)|
|Calcium||19 mg (0%)|
|Iron||0 mg (0%)|
|Potassium||87 mg (0%)|
|Vitamin D||0 mcg (0%)|
Medium About 45 Per Bag. Peeled & Deveined. No Chemicals or Antibiotics. Gluten Free. Lactose Free. Farm-Raised. Tail On. Per 3 oz: 60 Calories, 0g SAT FAT (0% DV), 370mg Sodium (16% DV), 0g ADDED Sugars (0% DV). Non EU Organic Agriculture. Sustainably Sourced from our Partner Fisheries: Whether seafood at Wegmans is caught or farm raised, our suppliers must meet our standards for responsible sourcing. We require them to adhere to best practices that reduce the negative impact on local wildlife and help prevent depletion of natural resources. We feel a deep responsibility to work only with partners who share our goals to protect the environment and the food supply for our grandchildren and beyond - The Wegmans Family. Add shrimp to your favorite pasta, stir-fry or soup recipes - just thaw and add at the last step of recipe to heat through, about 3 min. Use by date stamped on package. Questions or comments about this product?1-800-Wegmans (934-6267) Ext 5920. Product of Vietnam EU Organic Certified Producer: Ca Mau Seafood Processing and Service Joint-Stock Corporation. CU841149 Farm raised in Ca Mau, Vietnam.
Black Tiger Shrimp (Panaeus Monodon), Salt, Water (as protective ice glaze).
ALLERGENS: Contains Crustacean Shellfish (Shrimp).
Keep frozen. HOW TO THAW: 1. Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl; cover loosely and refrigerate 8-10 hours or until thawed. 2. Rinse with cold water; drain well and pat dry with paper towels. To Quick Thaw: 1. Place desired amount of shrimp in a sealed bag. Place bag into a large bowl of cold water. Move bowl into sink and allow a small stream of cold running water to thaw shrimp 15-45 minutes or until completely thawed. Rinse and drain well. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. Use thawed product within 24 hours.
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