Change My Store
Stores you've recently shopped
Here are some stores near
Select a Location
Sorry, it looks like we can’t get your location and you have no recent visits to a Wegmans store.
Wegmans Food You Feel Good About
|about 4 servings per container|
|Serving Size: 4 oz (113g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||155 mg (52%)|
|Sodium||170 mg (7%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Gluten free. Lactose free. About 38 shrimp per bag. Raised with industry-leading standards that minimize impact on coastal waters and wildlife. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Country of Origin: Belize.
Allergens: Contains shellfish (Shrimp).
Keep frozen. How to Thaw: 1. Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl; cover loosely and refrigerate 8-10 hours or until thawed. Rinse and drain well. To Quick Thaw: 1. Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl filled with cold water and place into sink. 2. Allow a small stream of cold running water to thaw shrimp for 10-15 min. Drain well. Do not refreeze. How To Cook: Cooking times may vary depending on your equipment. Pan Searing: 1. Pat thawed shrimp dry. Dust with flour; pat off excess. 2. Heat 1 tablespoon oil in skillet on medium-high, until oil faintly smokes; add shrimp in single layer. Turn over when they change color one-quarter way up from bottom, about 1 minute. 3. Reduce heat to medium and continue to cook until internal temperature reaches 130 degrees, about 2 minutes; check by inserting thermometer halfway into shrimp. Remove from heat and let rest at least 2 minutes. 4. Optional to finish by cooking to 120 degrees. Add 1 teaspoon butter to pan and swirl. Baste with spoon 2 minutes, until internal temperature reaches 130 degrees. Let rest at least 2 minutes. Season to taste. Boiling: 1. Bring water to a boil in large saucepan on high. Add desired amount of thawed shrimp and stir. 2. Cook shrimp until internal temperature reaches 130 degrees, about 2 minutes; test by inserting thermometer halfway into shrimp. Shrimp will turn pink and opaque. Carefully drain and let rest 2 min. Transfer shrimp to a bowl and refrigerate to cool.
Please wait a moment while your list is transferred. Prices displayed in Instacart are increased to cover the cost of shopping your order.
You must have at least one item on your Shopping List to use Personal Shopping.