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|11 servings per container|
|Serving Size: 5 shrimp (85 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)|
|Saturated Fat||0 g (1%)|
|Trans Fat||0 g|
|Cholesterol||160 mg (53%)|
|Sodium||360 mg (16%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Protein||16 g (33%)|
|Calcium||58 mg (4%)|
|Iron||.14 mg (0%)|
|Potassium||72 mg (0%)|
About 56 per bag. No artificial colors, flavors or preservatives. No chemicals ever for great shrimp taste & texture. Peeled & Deveined. Farm raised. We found a shrimp supplier that is able to provide us with a chemical free shrimp for a natural shrimp taste and texture. No additives, like sulfites or sodium tripolyphosphate, are ever added or used in processing. It is cooked right in the shell, and then the vein and shell are removed without splitting the shrimp. This gives our cooked shrimp exceptional taste and texture. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. Product of Thailand.
white shrimp (penaeus vannamei), salt, water (as protective ice glazed).
Allergens: contains crustacean shellfish (shrimp). Caution: may contain shell fragments.
How to Thaw: 1. Remove desired amount of shrimp from bag and place in colander. 2. Place colander inside bowl, cover and refrigerate 8-10 hours or until thawed. 3. Rinse with cold water and drain. 4. Remove shrimp from colander and place on paper towel, use additional paper towels to gently pat dry. Serve. Or 1. Remove desired amount of shrimp from bag and place in colander, place colander inside bowl. 2. Cover shrimp with cold water, allow to thaw 15-20 minutes, changing water several times. 3. Remove shrimp from colander and place on paper towel, use additional paper towels to gently pat dry. Serve. How to Store Thawed Shrimp: Place in a resealable bag, cover with ice and refrigerate until ready to serve. Use within 24 hours of thawing. Do not refreeze. Serving Suggestions: use these shrimp in your favorite pasta, stir-fry or soup recipes - just thaw and add at the last step of cooking to heat through (about 3 minutes).
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