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Wegmans Food You Feel Good About
|Varied servings per container|
|Serving Size: 5 oz (142 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (17%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||85 mg (28%)|
|Sodium||530 mg (23%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||42 mg (4%)|
|Iron||1.1 mg (6%)|
|Potassium||329 mg (6%)|
|Vitamin D||0 mcg (0%)|
Mussels, Shrimp, Scallops, Clams and Squid in a Lemon Garlic Clam Sauce. No Artificial Colors, Flavors or Preservatives. Gluten Free. Cooks in 40 Minutes. Oven Safe Package. See cooking instructions on back of this label. Cooks from Frozen. Do Not Thaw. Cook to an Internal Temperature of 145 degrees F. Do Not Microwave in Package. Cook thoroughly. Packaging made without added BPA. Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays Visit us at wegmans.com
Garlic Clam Sauce (Clam Juice [Clam Extract, Water], Basting Oil [Organic Sunflower Oil, Organic Dried Parsley, Organic Dried Thyme, Natural Garlic Flavor], Garlic, Kosher Salt, Soy Lecithin, Crystallized Lemon [Citric Acid, Lemon Oil, Lemon Juice], Black Pepper, Xanthan Gum), Potatoes, Mussels (Mytilus edulis), Shrimp (Shrimp [Litopenaeus vannamei], Salt), Scallops (Placopecten magellanicus), Clams (Meretrix meretrix), Squid (Loligo spp.), Salted Butter (Cream, Salt), Bay Leaf.
CAUTION: May contain shell fragments. Remove Label Before Cooking. Do Not Microwave in Package. ALLERGENS: Contains Milk, Soy, Crustacean Shellfish (Shrimp).
KEEP FROZEN. How To Cook: Cooking times may vary depending on your equipment. Cooking multiple packages may require longer cook time. Cook thoroughly to 145°F. Conventional Oven 1. Preheat oven to 350°F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 40 minutes. Remove pan from oven; rest 5 minutes. (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back. Remove Bay leaf and discard any unopened clams and mussels. Caution: Contents HOT. Chef Tip: To serve, gently stir contents in bag; pour into soup bowl.
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