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|1 servings per container|
|Serving Size: 8.5 oz (241 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||23 g (29%)|
|Saturated Fat||5 g (26%)|
|Trans Fat||0 g|
|Cholesterol||95 mg (31%)|
|Sodium||950 mg (41%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||0 g (1%)|
|Includes Added Sugars||8 g (16%)|
No Artificial Colors, Flavors or Preservatives. Gluten Free. Lactose Free. COOKS IN 35 MINUTES. OVEN SAFE PACKAGE See cooking instructions on back of this label. COOKS FROM FROZEN, DO NOT THAW. OOK TO AN INTERNAL TEMPERATURE OF 145 degrees F. DO NOT MICROWAVE IN PACKAGE. Cook thoroughly. Packaging made without added BPA. Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays Visit us at wegmans.com
Atlantic Salmon (Salmo salar), Teriyaki Sauce (Teriyaki Simmer Sauce [Water, High Fructose Corn Syrup, Wine, Sugar, Soybean, Salt, Organic Tomato Concentrate, Natural Flavor, Xanthan Gum, Ginger, Garlic, Organic Vinegar, Organic Onion Powder, Organic Spices], Soy Sauce [Water, Soybeans, Rice, Salt], Sugar, Xanthan Gum, Soy Lecithin), Mushrooms (Organic Shiitake Mushroom, Organic Abalone Mushrooms, Organic Shimeiji Mushrooms, Organic Field Mushrooms).
CAUTION: May contain bones. DO NOT MICROWAVE IN PACKAGE. ALLERGENS: Contains Fish (Salmon), and Soy.
Keep Frozen. How To Cook: Cooking times may vary depending on your equipment. Cooking multiple packages may require longer cook time. Cook thoroughly to 145°F. Conventional Oven 1. Preheat oven to 350°F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 35 minutes. Remove pan from oven; rest 5 minutes. (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back. Caution: Contents HOT. Chef Tip: To serve, remove salmon to plate. Gently stir sauce in bag; pour sauce over salmon.
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