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|about 8 servings per container|
|Serving Size: 4 oz uncooked (113 g)|
|1 portion, 6 oz (170g) servings-2|
|Calories from Fat||5||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||2 g (2%)|
|Saturated Fat||0 g (0%)||1 g (2%)|
|Trans Fat||0 g||0 g|
|Cholesterol||85 mg (28%)||130 mg (43%)|
|Sodium||100 mg (4%)||150 mg (6%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||0 g||0 g|
|Protein||21 g (42%)||32 g|
Individually wrapped. Resealable zipper. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. Country of Origin could be Taiwan, Ecuador or Peru
Mahi-Mahi (Coryphaena Hippurus)Wild Caught.
Allergens: Contains fish (Mahi-Mahi).
Keep frozen until ready to use. Do not refreeze. Use thawed product within 24 hours. Use by date stamped on package. May contain bones. Please inspect and remove before cooking. How to Thaw: 1. Remove desired amount of portions from freezer. Remove all wrapping and place on plate in single layer. Cover loosely and refrigerate 8-12 hours or until completely thawed. 2. Rinse; pat dry and cook immediately. To Quick Thaw: 1. Remove desired amount of portions from freezer. Remove all wrapping; place portions in a resealable plastic bag. Place bag in a bowl of cold water. Move bowl into sink and allow a small stream of cold running water to thaw portions about 45 minutes. Remove from bag; rinse, pat dry and cook immediately. Do not refreeze. Cook immediately after thawing. How to Cook: Cooking times may vary depending on your equipment. Do not cook from frozen. Pan Searing: Preheat oven to 350 degrees if portion is thicker than 1/2 inch. 1. Dust portion(s) with flour; pat off excess. 2. Heat 1-1/2 teaspoons olive oil in ovenproof pan on medium-high, until oil faintly smokes; add portion(s). Turn over when it changes color one-quarter of the way up from bottom, 3-4 minutes and seared side has turned paper-bag brown. 3. If thicker than 1/2 inch, place pan in oven. (On stove, reduce heat to medium). Cook until internal temperature reaches 130 degrees; check by inserting thermometer halfway into thickest part of portion. Remove from heat and let rest 2 minutes. 4. Optional to finish with 1 teaspoon butter and 1 tablespoon basting oil or olive oil. When portion(s) reach 120 degrees, add butter and basting oil to pan and swirl. Baste with spoon, 2 minutes, until internal temperature reaches 130 degrees. Let rest 2 minutes. Season to taste. Grilling: Preheat grill on high for 10 minutes. 1. Season portion(s) with salt and pepper, if desired. Drizzle both sides with light coating of olive oil and place portion on sheet of aluminum foil. 2. Clean grill grate. Sear portion on top foil on grill 2-3 minutes, until it changes color one-quarter of the way up from bottom. Turn over and cook until internal temperature reaches 130 degrees, check by inserting thermometer halfway into thickest part of portion. Remove from grill and let rest 2 minutes. Broiling: Preheat oven to broil with rack placed one level above center or about 6 inches from upper heat. 1. Season portion(s) with salt and pepper. Drizzle with small amount of olive oil. 2. Arrange in a single layer on broiler pan. Broil one side about 3 minutes, until it becomes a more solid white color. Turn portion over and cook until internal temperature reaches 130 degrees, check by inserting thermometer halfway into thickest part of portion. Remove from oven and let rest 2 minutes. Keep frozen until ready to use. Do not refreeze. Use thawed product within 24 hours. Use by date stamped on package.
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