Snow Crab Cocktail Claws

Nutritional Info

Nutrition Facts

Serving Size: 3.5 oz (100 g)
Servings Per Container: 3

 
Calories120
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol70 mg (23%)
Sodium690 mg (29%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein24 g

Vitamin A4%
Vitamin C10%
Calcium4%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

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Product Details

Wild Caught. All Natural. Product of Canada. Approximately 33 claws per bag.

Ingredients

Snow Crab Claws.

Warnings

Contains crustacean shellfish (crab).

Directions

Simply Heat and Serve. Preparation Instructions: Cook from frozen. Rinse frozen crab under cool water to remove ice. Stovetop: Boil or steam for 5 minutes. Oven: Bake for 5 minutes at 400F. Oven temperature may vary. Adjust cooking times accordingly. Crab is ready when meat is warm to touch. Do not overcook. Keep Frozen. Do Not Refreeze.

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