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|about 27 servings per container|
|Serving Size: 3 oz (about 3/4 leg) (85 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (15%)|
|Sodium||900 mg (38%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Protein||16 g (32%)|
Gluten Free. Lactose Free. Fully cooked. Butterfly split. Succulent & tender white meat. All leg meat. No claw arm. About 16-18 crab legs. Plenty of Reasons: What's different about Wegmans King Crab Legs? First, we're choosy when it comes to sourcing our crab. Only the premium harvest makes the cut. That means bright shell color and meaty 'infill' of the legs. Second, when you choose a box of our 'crab legs', you get exactly that. Crab legs - no broken pieces to bring the box up to the correct weight. Third, you get crab meat without any extra liquid. When extra liquid is used in processing it only drains off when the product is thawed. Why pay for that? And finally, we have our supplier butterfly split the shell for easier meat removal. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only off products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Fully Cooked Kin Crab Legs (Paralithodes spp.), Salt. Wild Caught.
ALLERGENS: Contains King Crab (Crustacean Shellfish).
Keep frozen. How to heat: Cooking times may vary depending on your equipment. Boil: Bring water to a boil in large pot. Carefully add frozen crab legs and heat 4-6 minutes. Use tongs to carefully remove from pot. Steam: Bring 2 inches of water to a boil in a large steamer or pot. Carefully add frozen crab legs; cover and steam 8-10 minutes. Use tongs to carefully remove from steamer. Bake: Preheat oven to 450 degrees with rack in center. Arrange frozen crab legs in single layer on baking sheet. Drizzle with small amount of olive oil, if desired. Bake about 12-15 minutes. Serve with melted butter or your favorite sauce. How to serve chilled: Thawing times may vary depending on your equipment. Remove desired amount of crab legs from box and place into large bowl. Refrigerate 8-24 hours or until completely thawed. Rinse before preparation. To quick thaw: Place desired amount of crab legs into a large bowl or stock pot of cold water. Place bowl into sink and allow a small stream of cold running water to thaw crab, about 20 minutes. Do not refreeze - use immediately after thawing.
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