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Wegmans Food You Feel Good About
|about 10 servings per container|
|Serving Size: 3 oz (85g) about 3/4 leg|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (15%)|
|Sodium||900 mg (38%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Succulent & Tender White Meat. About 5 Pieces (legs & claws). Gluten Free. Lactose Free. Wild Caught. Chosen with Care! Our Food You Feel Good About Banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. - The Wegmans Family. Product of Russia.
Fully Cooked King Crab, Salt.
ALLERGENS: Contains Shellfish (King Crab). May Contain Fish.
Keep frozen. HOW TO HEAT: Cooking times may very depending on your equipment. Boil: Bring water to a boil in large pot. Carefully add frozen crab legs & claws; heat 4-6 minutes. Use tongs to carefully remove from pot. Steam: Bring 2 inches of water to a boil in a large steamer or pot. Carefully add frozen crab legs and claws; cover and steam 6-8 minutes. Use tongs to carefully remove from steamer. Bake: Preheat oven to 450 degrees with rack in center. Arrange frozen crab legs and claws in single layer on baking sheet. Drizzle with small amount of olive oil, if desired. Bake about 12-15 minutes. HOW TO SERVE CHILLED: Thawing times may vary depending on your equipment. 1. Remove desired amount of crab legs from box and place into large bowl. Cover loosely. 2. Refrigerate 8-24 hours or until completely thawed. Rinse with cold water and pat dry with paper towels. Serve immediately. To quick thaw: 1. Place desired amount of crab legs into a large bowl or stock pot of cold water. Place bowl into sink and allow a small stream of cold running water to thaw crab, about 20 minutes or until thawed. 2. Drain well and pat dry with paper towels. Serve immediately. Do not refreeze. Use immediately after thawing.
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