Wegmans Food You Feel Good About

Fully Cooked Butterfly Split King Crab Legs & Claws

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 10 servings per container
Serving Size: 3 oz (85g) about 3/4 leg

 
Calories80
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium900 mg (38%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein16 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

Fully Cooked Butterfly Split King Crab Legs & Claws
Product Details

Succulent & Tender White Meat. About 5 Pieces (legs & claws). Gluten Free. Lactose Free. Wild Caught. Chosen with Care! Our Food You Feel Good About Banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. - The Wegmans Family. Product of Russia.

Ingredients

Fully Cooked King Crab, Salt.

Warnings

ALLERGENS: Contains Shellfish (King Crab). May Contain Fish.

Directions

Keep frozen. HOW TO HEAT: Cooking times may very depending on your equipment. Boil: Bring water to a boil in large pot. Carefully add frozen crab legs & claws; heat 4-6 minutes. Use tongs to carefully remove from pot. Steam: Bring 2 inches of water to a boil in a large steamer or pot. Carefully add frozen crab legs and claws; cover and steam 6-8 minutes. Use tongs to carefully remove from steamer. Bake: Preheat oven to 450 degrees with rack in center. Arrange frozen crab legs and claws in single layer on baking sheet. Drizzle with small amount of olive oil, if desired. Bake about 12-15 minutes. HOW TO SERVE CHILLED: Thawing times may vary depending on your equipment. 1. Remove desired amount of crab legs from box and place into large bowl. Cover loosely. 2. Refrigerate 8-24 hours or until completely thawed. Rinse with cold water and pat dry with paper towels. Serve immediately. To quick thaw: 1. Place desired amount of crab legs into a large bowl or stock pot of cold water. Place bowl into sink and allow a small stream of cold running water to thaw crab, about 20 minutes or until thawed. 2. Drain well and pat dry with paper towels. Serve immediately. Do not refreeze. Use immediately after thawing.

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