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|servings per container|
|Serving Size: 3 oz|
|Amount Per Serving and/or % Daily Value*|
Club Pack pricing in effect for purchases of 2 or more pounds.
Pan Searing instructions: Coat seafood with pan-searing flour. Place pan on heat source. Use high heat for seafood less than 1/2 inch. Use medium-high heat for seafood greater than 1/2 inch. Pour approximately 1 1/2 tsp of olive oil into pan.
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