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|1 servings per container|
|Serving Size: 1 full tail (170g)|
|Calories from Fat||210|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||25 g (38%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||105 mg (35%)|
|Sodium||550 mg (23%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
Warm-water lobster tails have a classic lobster taste and a softer texture.
Lobster, Basting Oil (Grapeseed Oil, Canola Oil, Dried Thyme, Dried Parsley, Natural Garlic Flavor).
ALLERGENS: Contains Crustacean Shellfish (Lobster). MAY CONTAIN other Crustacean Shellfish, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts and Wheat due to shared preparation area.
HOW TO COOK: Preheat oven to 450 degrees. Remove plastic wrap and scale label. Place tails on baking sheet. Roast for 14 to 15 minutes or until internal temperature reaches 145 degrees.
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