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|about 2.5 servings per container|
|Serving Size: 0.5 cup (85 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||15 mg (4%)|
|Sodium||450 mg (19%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||0 g (0%)|
|Potassium||250 mg (7%)|
Imitation lobster. A blend of Alaska pollock & lobster. Fully cooked & ready-to-eat. For seafood salads, snacks, pasta dishes & more. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. American Heart Association certified - Meets criteria for heart-healthy food. Gluten free. Amounts are Per Serving: 80 calories; 0 g fat; 100 mg omega-3; 8 g protein. Alaska Seafood: Wild, natural & sustainable. Resealable zipper bag. Great seafood recipes at www.trans-ocean.com. Real seafood. Real easy. Real delicious. Lobster Classic is made with a blend of wild Alaska pollock and lobster. It's fully cooked, so it's safe-to-eat right out of the bag. It's affordable, offering a great value. Use Lobster Classic to make healthy salads, pasta dishes, snacks and a lot more. More recipes, at www.trans-ocean.com. Heart-Check Food Certification does not apply to recipes unless expressly stated. Lobster Classic is a blend of premium, wild caught, sustainable Alaska pollock and lobster meat. Gluten Free: Lobster Classic is produced in a dedicated gluten-free facility. www.trans-ocean.com. Made in USA.
Alaska Pollock (MSC Certified), Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% or Less of: Lobster Meat, Natural and Artificial Flavor (Extracts of Lobster, Blue Crab, Snow Crab, and Alaska Pollock), Refined Fish Oil (Adds a Trivial Amount of Fat) (Anchovy, Sardine), Rice Wine (Water, Rice, Koji), Egg Whites, Sea Salt, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added.
Contains: fish (Alaska pollock, anchovy, sardine), crustacean shellfish (lobster, blue crab, snow crab), egg, soy.
Must be kept refrigerated to maintain safety. For best results, use within 3 days after opening. Product can be frozen prior to use-by date, and kept frozen for up to 9 months. Do not use if package has been damaged or opened.
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