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|about 8 servings per container|
|Serving Size: 2 oz (57 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||240 mg (10%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Established 1894. Pasteurized. Best for crab cakes. Makes a perfect crab cake. Wild caught. From steamed crabs. Fresh. Makes awesome crab cakes. Approx. 25% jumbo lump; 25% lump; 15% special; 35% claw. Handy's Premium Crab Cake Combo provides the key ingredient to making perfect crab cakes by utilizing all of the meat from the entire crab. Each grade of crab meat brings something special to your crab cake recipe. Jumbo Lump & Lump: Provides the beautiful, meaty appearance to the crab cakes for that wow factor. Special: Provides the binder for a well-mixed cake with lots of crab meat in every bite. Claw: Provides the sweetest taste of all the other meat from the crab. Handy's Premium Crab Cake Combo also works well in other recipes such as pasta dishes, imperials and dips. Quality inspected. NFI Crab Council: Committed to sustainability. www.handyknowscrab.com. Product of India.
Crab Meat (Portunus Spp). Contains Sodium Acid Pyrophosphate to Prevent the Formation of Struvite Crystals.
Perishable. Keep refrigerated. Examine and remove any shell before using.
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