Crab Meat, Lump

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 2 oz (57 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Crab Meat, Lump
Product Details

Best for crab cakes. Established 1894. Pasteurized. Fresh. Wild caught. From steamed crabs. A crab for all seasons. Quality inspected. www.handyknowscrab.com. NFI Crab Council: Committed to sustainability. Product of Indonesia.


Crab Meat (Portunus Spp), Contains Sodium Acid Pyrophosphate to Prevent the Formation of Struvite Crystals.


Perishable. Keep refrigerated. Examine and remove any shell before using.

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