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|about 7 servings per container|
|Serving Size: 0.5 cup (85 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||450 mg (19%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||0 g (0%)|
A blend of wild caught Pacific whitefish and snow crab meat. Fully cooked. Ready to eat. Gluten free. Heart healthy. Fat free. Low cholesterol. See back panel for information about the relationship between dietary saturated fat and cholesterol and risk of coronary heart disease. Resealable zipper. Fully cooked, healthy, safe-to-eat seafood. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Great recipes at www.trans-ocean.com. Crab Supreme is produced in a dedicated gluten-free facility. Questions or comments? Call 1-800-290-2722. www.trans-ocean.com. Made in USA.
Fish Protein (Alaska Pollock and/or Pacific Whiting, MSC Certified), Water, Egg Whites, Corn Starch, Sugar, Modified Tapioca Starch, Contains 2% or Less of: Snow Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab, Lobster, and Alaska Pollock), King Crab Meat, Rice Wine (Water, Rice, Koji), Sea Salt, Sorbitol, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added.
Allergen Information: Contains fish (Alaska pollock, Pacific whiting), crustacean shellfish (snow crab, blue crab, king crab, lobster), egg, soy. Do not use if package has been damaged or opened.
Must be kept refrigerated to maintain safety. For best results, use within 3 days after opening. Product can be frozen prior to use-by date, and kept frozen for up to 9 months. Serving Ideas: ceviche and cold salads; seafood tacos and sandwiches; hot casseroles and quiches; seafood dips and spreads.
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