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|5 servings per container|
|Serving Size: 3 cups (570 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||126 mg (42%)|
|Sodium||100 mg (4%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Ready to eat. Whole cooked boiled crawfish. Hot & spicy. Real Cajun style. A product of certified Louisiana. Farm raised crawfish. A product of Louisiana.
Whole Cooked Boiled Crawfish, Salt, Red Pepper, Dextrose, Spices with Paprika, Dehydrated Garlic, Mustard Bran, Dehydrated Onion, Natural Flavors and Artificial Color.
Contains: shellfish (crawfish).
Perishable. Keep frozen. Keep under refrigeration. Do not refreeze. Heating Instructions: Defrost in the refrigerator for 3-6 hours. Place two gallons of water in pot and bring to a boil. Punch holes in top of bag and place in boiling water for 5 minutes. Turn heat off and let crawfish set in seasoned water for approximately 10 minutes. Use caution when opening bag due to heat. From Frozen: Repeat procedure as above with increase warming time accordingly. Microwave: Defrost in refrigerator. Punch holes in back of bag to vent. Place bag in microwave (hole side facing up) and heat on high for approximately 2 to 5 minutes depending on power of microwave or until it starts to steam. Open bag (caution - hot steam). This product is also excellent served cold.
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