Riceland Crawfish

Crawfish, Boiled, Whole

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 3 cups (570 g)

     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol126 mg (42%)
Sodium100 mg (4%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein15 g

Vitamin A15%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

48 oz.

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Crawfish, Boiled, Whole
Product Details

Ready to eat. Whole cooked boiled crawfish. Hot & spicy. Real Cajun style. A product of certified Louisiana. Farm raised crawfish. A product of Louisiana.


Whole Cooked Boiled Crawfish, Salt, Red Pepper, Dextrose, Spices with Paprika, Dehydrated Garlic, Mustard Bran, Dehydrated Onion, Natural Flavors and Artificial Color.


Contains: shellfish (crawfish).


Perishable. Keep frozen. Keep under refrigeration. Do not refreeze. Heating Instructions: Defrost in the refrigerator for 3-6 hours. Place two gallons of water in pot and bring to a boil. Punch holes in top of bag and place in boiling water for 5 minutes. Turn heat off and let crawfish set in seasoned water for approximately 10 minutes. Use caution when opening bag due to heat. From Frozen: Repeat procedure as above with increase warming time accordingly. Microwave: Defrost in refrigerator. Punch holes in back of bag to vent. Place bag in microwave (hole side facing up) and heat on high for approximately 2 to 5 minutes depending on power of microwave or until it starts to steam. Open bag (caution - hot steam). This product is also excellent served cold.


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