Crab Cakes, Handmade

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 crab cake (85 g)

     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol95 mg (32%)
Sodium440 mg (18%)
Total Carbohydrate5 g (2%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein10 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

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Crab Cakes, Handmade
Product Details

Est. 1894. No preservatives. Gluten free. Handy brings taste and innovation to gluten-free crab cakes. Our hand-formed sweet meaty cakes feature generous lumps of fresh crab meat and our signature blend of spices. You'd never guess they're gluten-free! NFI Crab Council: Committed to sustainability. 0 g trans fat per serving. www.handyknowscrab.com. Product of Thailand.


Crab Meat, Mayonnaise (Soybean Oil, Egg and Egg Yolk, Water, Sugar, Vinegar, Salt, Mustard Powder, Acetic Acid, Xanthan Gum), Gluten Free Bread Crumbs (Rice Flour, Water, Egg, Tapioca Starch, Potato Starch, Sugar, Refined Soybean Oil, Salt, Yeast, Guar Gum), Eggs, Lemon Juice, Scallions, Corn Starch, Sugar, Sea Salt, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Mustard, Red Pepper, Black Pepper, Bay {Laurel} Leaves, Cloves, Allspice {Pimento}, Ginger Mace, Cardamom, Cinnamon], Paprika), Black Pepper.


Contains: crab, soy and eggs. When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shells. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.


The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160 degrees F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Broil: Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. 8 minutes from thawed. 10 minutes from frozen. Bake: Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3. 400 degrees F for 10 minutes from thawed. 350 degrees F for 22 minutes from frozen. Pan Fry: Cook in 1/8 inch to 1/4 inch oil on medium heat. Turn cakes over once during cooking. 4 minutes from thawed. Cooking from frozen not recommended. Note: If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high. Keep frozen at 0 degrees F (-18 degrees C).


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