Coconut Shrimp with Sweet Chili Sauce

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 3 each, ckd (103 g)

     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)
     Saturated Fat9 g (45%)
     Trans Fat0 g (0%)
Cholesterol45 mg (15%)
Sodium470 mg (20%)
Total Carbohydrate26 g (9%)
     Dietary Fiber1 g (4%)
     Sugars13 g (0%)
Protein5 g (0%)

Vitamin A0 IU (0%)
Vitamin C4 mg (6%)
Calcium16 mcg (2%)
Iron1 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

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Coconut Shrimp with Sweet Chili Sauce
Product Details

with sweet chili sauce


Coconut Shrimp (Shrimp, Batter [Rice Flour, Corn Flour, Modified Starch, Sugar, Garlic Powder, Onion Powder, Salt, Baking Powder, Glucose, Black Pepper, Xanthan Gum], Coconut Flakes, Sugar, Presoak [Citric Acid, Baking Soda, Salt], Predust [Modified Starch Rice Flour, Salt, Baking Powder, Mono & Diglycerides, Perilla Oil), Organic Chili Sauce (Water, *Sugar, *White Vinegar, *Jalapeno Peppers, *Red Bell Peppers, *Cornstarch, Salt, *Red Pepper, *Garlic). *Organic ingredient.


ALLERGENS: Contains Crustacean Shellfish (Shrimp), Tree Nuts (Coconut). Other allergens may be present due to shared preparation area.


Bake: Remove wrap and sauce. Bake at 450F for 10 min. Flip and bake additional 6-8 min or internal temp reaches 165F.

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