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Bacon-Wrapped Sea Scallops

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 each (85 g)

 
Calories180
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g (0%)
Cholesterol40 mg (13%)
Sodium320 mg (13%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars0 g (0%)
Protein13 g (0%)

Vitamin A75 IU (2%)
Vitamin C2 mg (2%)
Calcium15 mcg (2%)
Iron0 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 0.5 lb.

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Ingredients

Scallops, Bacon (cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate).

Warnings

ALLERGENS: MAY CONTAIN Crustacean Shellfish, Egg, Fish, Milk, Peanuts, Soy, Tree Nuts and Wheat due to shared preparation area.

Directions

Bake: Preheat oven to broil. Place on center rack of oven and broil about 11 min or internal temp reaches 130 F. Let rest 2 min.

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