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Crab Pretzel Twist

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1/2 pan, ckd (185 g)

     Calories from Fat250

Amount Per Serving and/or % Daily Value*

Total Fat28 g (43%)
     Saturated Fat10 g (50%)
     Trans Fat0 g (0%)
Cholesterol70 mg (23%)
Sodium1070 mg (45%)
Total Carbohydrate44 g (15%)
     Dietary Fiber2 g (8%)
     Sugars2 g (0%)
Protein17 g (0%)

Vitamin A306 IU (6%)
Vitamin C2 mg (2%)
Calcium52 mcg (6%)
Iron3 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Product Details

Keep Refrigerated


Pretzel (Enriched Wheat Flour*, Water, Vegetable Shortening [Palm, Canola &/or Modified Palm, Citric Acid], Salt, Yeast, Malt, Natural Butter Flavor, Sodium Hydroxide, Soy Lecithin), Crab Meat (with Sodium Acid Pyrophosphate), Cheddar Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [for color]), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzyme), Onion, Celery, Green Pepper, 2% or less of each: Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Lemon Juice, Butter, Seafood Seasoning (Celery Salt, Spices [including Red & Black Pepper], Paprika), Garlic, Spices, Evaporated Cane Syrup, Salt, Water, Maltodextrin, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Cultured Sugar, Paprika, Lemon Zest. *Nutrients Added: Ascorbic Acid, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.


ALLERGENS: Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovy), Milk, Soy, Wheat. MAY CONTAIN other Crustacean Shellfish, other Fish, Peanuts and Tree Nuts due to shared preparation area.


Bake: Remove wrap. Bake at 375 F for 13-14 min or topping reaches 165 F and is hot and bubbly.

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