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Mini Lobster Cakes

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 5 each (78 g)

 
Calories210
     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)
     Saturated Fat2 g (10%)
     Trans Fat0 g (0%)
Cholesterol85 mg (28%)
Sodium390 mg (16%)
Total Carbohydrate5 g (2%)
     Dietary Fiber0 g (0%)
     Sugars0 g (0%)
Protein9 g (0%)

Vitamin A92 IU (2%)
Vitamin C1 mg (2%)
Calcium55 mcg (6%)
Iron0 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Ingredients

Lobster (Lobster Meat, Salt), Mayonnaise (Expeller Pressed Canola Oil, Egg Yolks, Water, Honey, Distilled Vinegar, Whole Eggs, Salt, Spice, Lemon Juice Concentrate, Tocopherols), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Celery, Chives, Tarragon, Salt, White Pepper.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Lobster), Egg, Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap. Bake at 400 F for 10-12 minutes or internal temp reaches 165F.

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