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Mini Crab Cakes

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 5 each (78 g)

     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g (0%)
Cholesterol55 mg (18%)
Sodium200 mg (8%)
Total Carbohydrate6 g (2%)
     Dietary Fiber0 g (0%)
     Sugars0 g (0%)
Protein11 g (0%)

Vitamin A92 IU (2%)
Vitamin C1 mg (2%)
Calcium55 mcg (6%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

for Personal Shopping

Mini Crab Cakes

Crab Meat (Crab, Sodium Acid Pyrophosphate), Mayonnaise (Expeller Pressed Canola Oil, Egg Yolks, Water, Honey, Distilled Vinegar, Whole Egg, Salt, Spice, Lemon Juice Concentrate, Toccopherols), Lemon Juice, Water, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Seasoning (Celery Salt [Salt, Celery Seed], Spices [including Red Pepper & Black Pepper], Paprika, Mustard, Parsley, White Pepper) Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt).


ALLERGENS: Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove wrap. Bake at 400 F for 10-12 minutes or internal temp reaches 165F.

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