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Crab-Stuffed Hot Peppers

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1 each, ckd (65.8975990345422 g)

 
Calories70
     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g (0%)
Cholesterol20 mg (7%)
Sodium135 mg (6%)
Total Carbohydrate4 g (1%)
     Dietary Fiber1 g (4%)
     Sugars2 g (0%)
Protein4 g (0%)

Vitamin A429 IU (8%)
Vitamin C15 mg (25%)
Calcium21 mcg (2%)
Iron0 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 0.5 lb.

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Ingredients

Hot Peppers, Crab Meat Stuffing (Crab Meat [with Sodium Acid Pyrophosphate], Mayonnaise [Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika], Celery, Onion, Green Peppers, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Lemon Juice, Salted Butter, Spices, Garlic [with Water, Citric Acid], Seasoning [Celery Salt, Spices, Paprika], Water, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind], Salt, Paprika), Paprika.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovy), Milk, Wheat. MAY CONTAIN other Crustacean Shellfish, other Fish, Peanuts, Soy and Tree Nuts due to shared preparation area.

Directions

Bake: Remove wrap. Bake at 400 F for 18-20 min or internal temp of stuffing reaches 165 F.

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