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Butterfly Shrimp with Lobster Stuffing

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 2 each (100 g)

     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat1 g (5%)
     Trans Fat0 g (0%)
Cholesterol110 mg (37%)
Sodium530 mg (22%)
Total Carbohydrate4 g (1%)
     Dietary Fiber0 g (0%)
     Sugars0 g (0%)
Protein13 g (0%)

Vitamin A118 IU (2%)
Vitamin C1 mg (2%)
Calcium71 mcg (8%)
Iron0 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Butterfly Shrimp with Lobster Stuffing
Product Details

with lobster stuffing


Shrimp (Shrimp, Salt), Stuffing (Lobster [Lobster Meat, Salt], Mayonnaise [Expeller Pressed Canola Oil, Egg Yolks, Water, Honey, Distilled Vinegar, Whole Eggs, Salt, Spice, Lemon Juice Concentrate, Tocopherol], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Celery, Chives, Tarragon, Salt, White Pepper).


ALLERGENS: Contains Crustacean Shellfish (Lobster, Shrimp), Egg, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove wrap. Bake at 400 F for 15 min or internal temp reaches 165 F.

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