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|Serving Size: 2 tablespoons (28.35 g)|
|Servings Per Container: 13|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||60 mg (3%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||<1 g (4%)|
All natural. Easy to spread. Egg free. Nut free. Dairy free. Peanut free. Gluten free. www.cherrybrookkitchen.com. Cherrybrook Kitchen frostings are prepared on dedicated equipment that does not produce dairy, egg, or gluten products. We have strict manufacturing protocols and we test for the presence of peanuts, dairy, eggs, and gluten. Our peanut and tree nut-free facility eliminates concerns of cross contamination.
Confectionary Sugar (Contains Cornstarch), Palm Oil, Water, Corn Syrup, Chocolate Liquor, Gum Arabic, Natural Flavor, Salt, Xanthan Gum, Citric Acid.
Easy to Use: For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any leftover frosting for up to 2 weeks. Store unopened frosting in a cool place.
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