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Wegmans Food You Feel Good About
|Serving Size: 1 cookie (15g)|
|Servings Per Container: 22|
|Calories from Fat||0||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||0 g (2%)|
|Saturated Fat||0 g (0%)||0 g (3%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (3%)|
|Sodium||80 mg (3%)||80 mg (4%)|
|Total Carbohydrate||14 g (5%)||14 g (5%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||7 g||7 g|
|Protein||0 g||0 g|
Wheat-free. Rich and indulgent. Gluten Free. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. The Wegmans Family.
Sugar, Potato Starch, Rice Flour, Corn Starch, Tapioca Starch, Yellow Corn Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Flavor, Sea Salt, Xanthan Gum, Soy Flour.
ALLERGENS: Contains Soy. May contain Tree Nuts.
Store in a cool, dry place and use by date stamped on package. You will Need: 6 Tbsp. Butter (Softened), 1 Large Egg. How To Make: Baking time may vary depending on your equipment. 1. Cream softened butter and 1/2 cup cookie mix with electric mixer at Medium-High speed about 2 minutes until light and fluffy 2. Beat in egg. Slowly add remaining cookie mix, mixing at Low Speed until all dry mix is combined. 3. Place dough onto large piece of plastic wrap. Flatten into a 5-inch round. Fold wrap over dough to completely cover. Refrigerate 1 hour. Preheat oven 350 degrees with rack in center. 4. Lightly grease or use cooking spray on baking sheets. 5. Scoop 1 tablespoon of dough; form into 1-inch ball. Place about 2-inches apart on prepared baking sheets. Press each cookie lightly with your fingertips. 6. Bake 11-14 minutes until very light golden brown. (Be Careful Not To Over Bake). Cool 1-2 minutes before removing from baking sheet to cooling rack. Chef Tips: Sprinkle with coarse sugar. To make Snickerdoodle cookies, roll balls of dough into a mixture of 2 Tablespoons sugar and 1 teaspoon cinnamon. Bake as directed above. Yield: about 22 cookies
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