Betty Crocker

Cookie Mix, Gluten Free, Chocolate Chip

Nutritional Info

Nutrition Facts

Serving Size: 2 tbsp (27 g)
Servings Per Container: about 20

 mixprepared
Calories110150
     Calories from Fat1560

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)7 g (10%)
     Saturated Fat1 g (5%)4 g (20%)
     Trans Fat0 g 
Cholesterol0 mg (0%)25 mg (8%)
Sodium125 mg (5%)160 mg (7%)
Total Carbohydrate23 g (8%)8%
     Dietary Fiber<1 g (3%)3%
     Sugars13 g 
Protein1 g 

Vitamin A0%2%
Iron2%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

19 oz.

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Product Details

No artificial colors or preservatives. Box Tops for Education. Per 2 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (5% DV); 125 mg sodium (5% DV); 13 g sugars. See nutrition facts for as prepared information. Anything is possible with Betty. Recipes & tips. Party ideas. Inspiration. bettycrocker.com/gf. Proud sponsor of Celiac Disease Foundation. celiac.org. Made in a gluten-free processing facility. Treat your friends and family with this gluten-free chocolate chip ice cream pie. Recipe ideas at bettycrocker.com/gf. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Product of Canada.

Ingredients

Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Potato Starch, Potato Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.

Warnings

Contains soy ingredients.

Directions

Do not eat raw cookie dough. You Will Need: 1 stick (1/2 cup) butter, softened (To soften butter directly from refrigerator, microwave unwrapped stick on high 10-15 seconds) (not melted) + 1 teaspoon gluten-free vanilla + 1 egg. 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). Stir softened butter, vanilla and egg in medium bowl. Stir in cookie mix until soft dough forms (dough will be crumbly). 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cooking sheet. Cool completely; store in airtight container. Cookie Size: Regular: Bake Time: 8-10 minutes; Large: Bake 11-13 minutes. High Altitude (3500-6500 ft): Heat oven to 325 degrees F for all cookie sheets. Bake regular cookies 10-12 min, large cookies 13-15 min. Allow cookie sheet to cool between batches.

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