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|Serving Size: 1 cookie (23 g)|
|Servings Per Container: 20|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||1 g (4%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||105 mg (4%)|
|Potassium||40 mg (1%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||0 g (0%)|
All natural. Wheat free. Peanut free. Nut free. Dairy free. Egg free. Vegan. Scan to learn more about the sweet solution for food allergies. Like our Facebook page for special offers. Visit www.cherrybrookkitchen.com for a complete list of our products and where you can purchase them. CBK Sweet Rewards: Sweet Rewards is a program that rewards you for doing something you already do - purchase Cherrybrook Kitchen products! Simply collect the bottom flaps of your CBK mixes and redeem them for great prizes like t-shirts, water bottles, free mixes and much, much more! Visit us at cherrybrookkitchen.com for more details. We Understand Family: Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free: Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanut-and tree nut free facility eliminates concerns of cross contamination. Cherrybrookkitchen.com. Made in America.
White Rice Flour, Granulated Brown Sugar, Cane Sugar, Non-Dairy Chocolate Chips [Sugar, Chocolate Liquor, Dextrose, Cocoa Butter (No Dairy Derivatives), Soy Lecithin, Pure Vanilla Extract], Potato Starch, Tapioca Starch, Non-Alluminated Baking Powder, Xanthan Gum, Sea Salt.
Contains soy ingredients (soy lecithin).
Baking: Makes 20 cookies. All you need is: 1/2 cup softened margarine (substitute dairy free margarine or butter [unless you are allergic to these ingredients] according to your needs) + 1/4 cup water + 2 tsp. vanilla + chocolate chip cookie mix. 1. Heat oven to 375 degrees. 2. Stir softened margarine (substitute dairy free margarine or butter [unless you are allergic to these ingredients] according to your needs), water, vanilla and cookie mix in a bowl. Stir until cookie mix forms a dough. 3. Roll the cookies into 1 inch balls and place them onto an ungreased cookie sheet about 2 inches apart. 4. Bake 8-10 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. Cool completely before storing in an airtight container. 5. Enjoy!
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