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|Serving Size: .0625 mix (46 g)|
|Servings Per Container: 16|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||2 g (8%)|
Makes two cakes! Foods for everyone! Nut free. Free from the top 8 allergens. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Made in a dedicated allergen free facility. Whole Grain: 10 g/portion. The Whole Grains Council. Recipes & more! www.namastefoods.com. This carton is made from 100% recycled paper fibres. Product of USA.
Evaporated Cane Juice, Sweet Brown Rice Flour, Tapioca Starch, Cocoa (Processed with Alkali), Arrowroot Powder, Rice Milk Powder, Baking Soda, Salt, Cream of Tartar and Xanthan Gum.
You Will Need: 4 eggs; 2/3 cup oil; 1-1/3 cups water. Heat oven to 350 degrees F. Lightly grease pans (or paper liners for cupcakes). Combine 4 eggs, 1-1/3 cups water and 2/3 cups oil. Add cake mix and blend well. For single 9 inch round or 8 inch square pan combine: 2 eggs, just shy of 2 cups mix, 1/3 cup oil and 2/3 cup water and blend well. Pan Size: 8 inch or 9 inch - 25-32 min bake time. Pan Size: 9 inch x 13 inch - 35-40 min bake time. Cupcakes: 20-25 min bake time. Cake is done when toothpick inserted in center comes out clean. Finishing Touches: Frost with gluten free frosting or just enjoy with some fresh strawberries or raspberries and a sprinkle of confectioners sugar. For high-altitude baking suggestions visit: www.namastefoods.com/qa.
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