Bobs Red Mill Gluten Free

Cake Mix, Chocolate

Nutritional Info

Nutrition Facts

Serving Size: 0.0625 pkg (30 g)
Servings Per Container: 16

 mixbaked
Calories110170
     Calories from Fat560

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)11%
     Saturated Fat0 g (0%)21%
     Trans Fat0 g 
Cholesterol0 mg (0%)13%
Sodium85 mg (4%)4%
Total Carbohydrate24 g (8%)8%
     Dietary Fiber2 g (8%)8%
     Sugars12 g 
Protein2 g 

Vitamin A0%4%
Vitamin C0%0%
Calcium20%25%
Iron8%8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

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Product Details

Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious, gluten free cake. Made from only the finest, all-natural ingredients, this rich and chocolaty cake mix is amazingly simple to prepare. Scrumptious. Easy to prepare. Wheat free. Dairy free. All natural product. You can see our quality. Visit us at www.bobosredmill.com. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list Bob's Red Mill Natural Foods 13521 SE Pheasant Court Milwaukie, Oregon 97222 USA. Product of the USA.

Ingredients

Cane Sugar, Unsweetened Cocoa, Garbanzo Bean Flour, Potato Starch, Tapioca Starch, Whole Grain White Sorghum Flour, Fava Bean Flour, Baking Soda, Xanthan Gum, Sea Salt (Magnesium Carbonate), Cream of Tartar.

Warnings

Manufactured in a facility that also uses tree nuts and soy.

Directions

1/2 cup softened butter or margarine; 1 cup milk (cow, soy, rice, or nut); 1 tbsp lemon juice; 2 large eggs (For an eggless option, combine 2 tbsp Bob's Red Mill Flaxseed Meal and 6 tbsp water in a small bowl. Let this mixture stand for 2 minutes and use it in place of the eggs called for in the directions above); 1/3 cup hot (110 degrees) water; 2 tsp vanilla extract. Have all ingredients at room temperature. Preheat oven to 350 degrees F. Generously grease two 8-inch round cake pans. In large bowl of electric mixer, cream 1/2 cup softened butter or margarine until smooth. Add cake mix, 1 cup milk mixed with 1 tablespoon fresh lemon juice. and two large eggs. Beat 30 seconds on low speed to blend ingredients, scraping down sides of bowl as needed. Next, beat one minute on low-medium speed. Add 1/3 cup hot (110 degrees) water and two teaspoons vanilla extract. Beat thoroughly for one minute. Transfer batter to prepared pans. Bake 30-35 minutes or until toothpick inserted into center comes out clean. Remove from oven; cool 10-15 minutes on wire rack. Loosen edges of cakes with sharp knife. Place right side up on wire rack to cool completely before cutting. Place your favorite frosting between the two layers, then frost entire cake. For Cupcakes: Prepare batter as described above; use paper baking liners in muffin tin; fill 2/3 full. Bake for 15 to 18 minutes. Makes 18 cupcakes.

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