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Bobs Red Mill Gluten Free
|Serving Size: 1 brownie (37 g)|
|Servings Per Container: about 16|
|Calories from Fat||5||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)||15%|
|Saturated Fat||0 g (0%)||30%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||12%|
|Sodium||180 mg (8%)||10%|
|Total Carbohydrate||27 g (9%)||9%|
|Dietary Fiber||2 g (7%)||7%|
A deep and intense dark chocolate flavor combined with a wonderfully moist cake texture make our Gluten Free Brownie Mix an instant favorite. A must for all chocolate lovers. An employee-owned company. Chocolaty rich. Easy to prepare. Wheat free. Dairy free. Naturally wholesome. You can see our quality. Casein free. Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. Bob's Red Mill manufactures a diverse array of over 70 gluten free products in a dedicated gluten free facility. If you do not see these products in your store, ask for them. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore. To learn more about our gluten free products and find superb recipes, visit www.bobsredmill.com/gluten-free. Product of USA.
Cane Sugar, Cocoa, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Whole Corn Flour, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum.
Manufactured in a facility that uses tree nuts and soy.
Brownie Mix: 1 package Bob's Red Mill Gluten Free Brownie Mix; 3/4 cup or 1-1/2 sticks melted butter or margarine; 1 large egg (Note: You can use 1/4 cup applesauce, 1/4 cup blended silken tofu or egg alternative of choice as egg replacement); 2 tsp gluten free vanilla extract; 3/4 cup warm (110 degrees F) water; 1/4 cup gluten free chocolate chips or chopped walnuts (optional). Preheat oven to 350 degrees F. Spray a 9x9-inch pan with cooking or baking spray. Place Bob's Red Mill Gluten Free Brownie Mix in a large mixing bowl and beat in butter or margarine, egg, gluten free vanilla, and water with electric mixer on medium speed until just combined. Stir in chocolate chips or nuts if desired. Spread the batter in the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool thoroughly, cut and serve. Serves 16 (1 brownie each) when cut into 16 pieces (approximately 2x3-inches).
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