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King Arthur Flour
|Serving Size: about 3 tbsp|
|Servings Per Container: 16|
|Amount Per Serving and/or % Daily Value*|
Wheat free. Produced in a GFCO certified gluten-free facility. Certified gluten-free. No Compromises: How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting. King Arthur Flour gluten-free mixes - a taste the whole family will enjoy! Find great gluten-free recipes, products and information at kingarthurflour.com/glutenfree. 100% employee owned. 100% committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. Please recycle. B Corporation: bcorporation.net. We keep the best interests of our employees, our community, and the environment top of mind in everything we do. kingarthurflour.com. Produced in a GFCO-certified gluten-free facility.
Cane Sugar, Specialty Flour Blend (Tapioca Starch, Rice Flour), Cocoa Processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt.
Do not eat raw flour, dough or batter.
You Will Need: 1/2 cup melted butter or oil; 2 tablespoons water; 2 large eggs (egg substitutes not recommended for this product). For a dairy free version: choose oil instead of butter. 1. Preheat the oven to 350 degrees F (325 degrees F is using a glass or dark metal pan). Grease an 8 inch square or 9 inch round pan. 2. Whisk together the butter or oil, and eggs. Add the mix and stir until well combined. 3. Spread the batter evenly in the greased pan. 4. Bake for 35 to 40 minutes, until set (40 to 45 minutes for a glass pan). A cake tester inserted into the center will come out with a few moist crumbs clinging to it. Let cool at least 15 minutes before cutting. Yield: 16 brownies, 2 inch x 2 inch each. Our gluten-free brownies stay moist longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days, or freeze.
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