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|Serving Size: 1 brownies (38 g)|
|Servings Per Container: 12|
|Amount Per Serving and/or % Daily Value*|
All natural. Gluten free. Wheat free. Peanut free. Dairy free. Nut free. Egg free. Vegan. Like our Facebook page for special offers. Visit www.cherrybrookkitchen.com for a complete list of our products and where you can purchase them. CBK Sweet Rewards: Sweet Rewards is a program that rewards you for doing something you already do - purchase Cherrybrook Kitchen products! Simply collect the bottom flaps of your CBK mixes and redeem them for great prizes like t-shirts, water bottles, free mixes and much, much more! Visit us at cherrybrookkitchen.com for more details. We understand Family: Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free: Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut- and tree nut-free facility eliminates concerns of cross contamination. www.cherrybrookkitchen.com. Made in America.
White Rice Flour, Non-Dairy Chocolate Chips [Sugar, Chocolate Liquor, Dextrose, Cocoa Butter (No Dairy Derivatives), Soy Lecithin, Pure Vanilla Extract], Cane Sugar, Granulated Brown Sugar, Potato Starch, Natural Cocoa Powder, Tapioca Starch, Baking Soda, Sea Salt, Xanthan Gum.
Contains soy ingredients (soy lecithin).
Baking Instructions: Makes one 9 x 9 inch pan of brownies. All you need is: 1/3 cup melted margarine (substitute dairy free margarine or butter [unless you are allergic to this ingredient] according to your needs); 2/3 cup water; 2 tsp vegetable oil, fudge brownie mix. 1. Heat oven to 350 degrees. Grease the bottom and sides of an 9 x 9 inch pan. 2. Combine margarine (substitute dairy free margarine or butter [unless you are allergic to this ingredient] according to your needs), water, vegetable oil and brownie mix in a bowl, scraping occasionally until well blended. Pour into pan. 3. Bake 12 minutes for fudge-like brownies or 14 for cake-like brownies. Brownies are done when a toothpick inserted into the center comes out clean. Cool 10 minutes before serving. 4. Enjoy!
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