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|Serving Size: 1 burrito (156 g)|
|Servings Per Container: 1|
|Amount Per Serving and/or % Daily Value*|
Made with organic beans & rice. Gluten free tortilla. No GMOs. 0 g trans fat. No added MSG. No preservatives. No GMOs - No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Visit us at Amys.com. Certified organic by QAI. Made in USA.
Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic.
Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Perishable. Keep frozen. Heating Instructions: Oven: Preheat oven to 350 degrees F. Remove overwrap. Place burrito on a cookie sheet and heat for 30-35 minutes. Microwave Oven: Remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1 to 1-1/2 minutes. Turn over and heat another 1 to 1-1/2 minutes. Ovens vary, please use these instructions as a guide only.
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