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|6 servings per container|
|Serving Size: 8 fl oz (240 ml)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 g (0%)|
|Sodium||90 mg (4%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||<1 g|
|Protein||8 g (13%)|
|Potassium||450 mg (13%)|
100% plant-based product. Dairy-free. As it should be. 8 g protein per serving. 30% less sugar than chocolate milk (1 cup of 2% chocolate milk contains 25g sugar & 293 mg of calcium vs. 1 cup Ripple Chocolate contains 17 g sugar & 450 mg calcium. Chocolate milk data from USDA National Nutritional Nutrient Database for Standard Reference, release 28 (2015)). 50% more calcium than milk (1 cup of 2% chocolate milk contains 25g sugar & 293 mg of calcium vs. 1 cup Ripple Chocolate contains 17 g sugar & 450 mg calcium. Chocolate milk data from USDA National Nutritional Nutrient Database for Standard Reference, release 28 (2015)). 32 mg DHA omega-3s. Certified B corporation pending. Ripple starts by hand selecting the highest quality yellow peas, which are high in protein, rich in vitamins and minerals, and low in sodium. We blend these yellow peas with other plant oils rich in function, like DHA omega-3 fatty acids, to create a delicious, highly nutritious, non-dairy milk. Perfect taste. Perfect nutrition. Perfect sense. To learn more visit: www.ripplefoods.com. Lactose free. Nut free. GMO free. Gluten free. 100% vegan. Please recycle. Bottle made from 100% recycled plastic.
Water, Pea Protein, Organic Cane Sugar, Cocoa Powder, Sunflower Oil, Contains Less than 0.5% of Vitamin A Palmitate, Vitamin D2, DHA Algal Oil, Calcium Phosphate, Potassium Phosphate, Sunflower Lecithin, Natural Flavors, Sea Salt, Organic Guar Gum, Gellan Gum.
Not for use as an infant formula.
Shake well before serving. Perishable. Keep refrigerated. Fresh for 7-10 days after opening.
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