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|1 servings per container|
|Serving Size: 1 quince|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||2 g (7%)|
Popular for over 4,000 years throughout Asia and the Mediterranean. Tastes like a cross between an apple and a pear. The hard, yellowish-white flesh is dry and has an astringent, tart flavor. Better cooked than raw. Selection: Select those that are large, firm and yellow and show little or no sign of green. Storage: Wrap quinces in a plastic bag and refrigerate for up to 2 months.
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